Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Club sandwich — In-Depth Nutrition Comparison

Compare

The main differences between refried beans and club sandwich

  • Refried beans have more fiber; however, club sandwich has more selenium, vitamin B3, vitamin B12, phosphorus, vitamin B6, and vitamin B5.
  • Daily need coverage for selenium for club sandwich is 35% higher.
  • Club sandwich has 3 times less fiber than refried beans. Refried beans have 3.7g of fiber, while club sandwich has 1.2g.
  • Refried beans are lower in sodium.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise.

Infographic

Refried beans vs Club sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 29% 20% 51% 30% 37% 92% 82% 0% 135%
Contains more PotassiumPotassium +41.2%
Contains more CopperCopper +44.9%
Contains less SodiumSodium -41.3%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +227.6%
Contains more ZincZinc +131%
Contains more PhosphorusPhosphorus +133.7%
Contains more SeleniumSelenium +327.6%
~equal in Magnesium ~32mg
~equal in Iron ~1.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 12% 12% 1.5% 43% 43% 105% 50% 68% 59% 22% 23% 26%
Contains more Vitamin CVitamin C +36.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +577.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +126.3%
Contains more Vitamin B2Vitamin B2 +135.4%
Contains more Vitamin B3Vitamin B3 +1419.1%
Contains more Vitamin B5Vitamin B5 +337%
Contains more Vitamin B6Vitamin B6 +187.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +314.3%
Contains more FolateFolate +181.8%
Contains more CholineCholine +125.5%

All nutrients comparison - raw data values

Nutrient Refried beans Club sandwich DV% diff.
Selenium 5.8µg 24.8µg 35%
Vitamin B3 0.367mg 5.575mg 33%
Protein 4.98g 17.19g 24%
Histidine 153mg 22%
Vitamin B12 0µg 0.47µg 20%
Phosphorus 92mg 215mg 18%
Vitamin B6 0.103mg 0.296mg 15%
Cholesterol 0mg 46mg 15%
Vitamin B5 0.189mg 0.826mg 13%
Manganese 0.289mg 13%
Saturated fat 0.631g 3.109g 11%
Sodium 370mg 630mg 11%
Fiber 3.7g 1.2g 10%
Polyunsaturated fat 0.543g 1.88g 9%
Fats 2.01g 8.05g 9%
Vitamin B2 0.079mg 0.186mg 8%
Vitamin B1 0.076mg 0.172mg 8%
Calories 90kcal 220kcal 7%
Calcium 29mg 95mg 7%
Zinc 0.58mg 1.34mg 7%
Monounsaturated fat 0.601g 2.949g 6%
Vitamin K 2.1µg 8.7µg 6%
Choline 21.2mg 47.8mg 5%
Folate 11µg 31µg 5%
Vitamin A 0µg 35µg 4%
Copper 0.129mg 0.089mg 4%
Starch 7.43g 3%
Vitamin E 0.09mg 0.61mg 3%
Potassium 319mg 226mg 3%
Vitamin C 6mg 4.4mg 2%
Carbs 13.55g 19.87g 2%
Vitamin D 0IU 5IU 1%
Iron 1.44mg 1.37mg 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 35mg 32mg 1%
Net carbs 9.85g 18.67g N/A
Sugar 0.54g 4.68g N/A
Trans fat 0.016g 0.071g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
17% 8% 20% 53% 2%
Protein: 17.19 g
Fats: 8.05 g
Carbs: 19.87 g
Water: 52.52 g
Other: 2.37 g
Contains more WaterWater +48%
Contains more ProteinProtein +245.2%
Contains more FatsFats +300.5%
Contains more CarbsCarbs +46.6%
Contains more OtherOther +38.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
39% 37% 24%
Saturated fat: Sat. Fat 3.109 g
Monounsaturated fat: Mono. Fat 2.949 g
Polyunsaturated fat: Poly. Fat 1.88 g
Contains less Sat. FatSaturated fat -79.7%
Contains more Mono. FatMonounsaturated fat +390.7%
Contains more Poly. FatPolyunsaturated fat +246.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Club sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170752/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.