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Refried beans vs. Coleslaw — In-Depth Nutrition Comparison

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Significant differences between refried beans and coleslaw

  • Refried beans have more iron, copper, phosphorus, manganese, fiber, magnesium, and potassium; however, coleslaw is richer in vitamin K and vitamin C.
  • Coleslaw covers your daily vitamin K needs 57% more than refried beans.
  • Coleslaw has 9 times less copper than refried beans. Refried beans have 0.129mg of copper, while coleslaw has 0.015mg.
  • Coleslaw contains less sodium.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Fast foods, coleslaw.

Infographic

Refried beans vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +337.5%
Contains more PotassiumPotassium +147.3%
Contains more IronIron +554.5%
Contains more CopperCopper +760%
Contains more ZincZinc +314.3%
Contains more PhosphorusPhosphorus +360%
Contains more ManganeseManganese +183.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -45.1%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin B1Vitamin B1 +192.3%
Contains more Vitamin B2Vitamin B2 +295%
Contains more Vitamin B3Vitamin B3 +78.2%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +143.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B5Vitamin B5 +30.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3276.2%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.112mg

All nutrients comparison - raw data values

Nutrient Refried beans Coleslaw DV% diff.
Vitamin K 2.1µg 70.9µg 57%
Polyunsaturated fat 0.543g 5.348g 32%
Histidine 153mg 22%
Iron 1.44mg 0.22mg 15%
Copper 0.129mg 0.015mg 13%
Fats 2.01g 9.91g 12%
Selenium 5.8µg 11%
Vitamin C 6mg 14.6mg 10%
Phosphorus 92mg 20mg 10%
Manganese 0.289mg 0.102mg 8%
Protein 4.98g 0.95g 8%
Sodium 370mg 203mg 7%
Fiber 3.7g 1.9g 7%
Potassium 319mg 129mg 6%
Magnesium 35mg 8mg 6%
Monounsaturated fat 0.601g 2.671g 5%
Vitamin B2 0.079mg 0.02mg 5%
Saturated fat 0.631g 1.599g 4%
Zinc 0.58mg 0.14mg 4%
Vitamin B1 0.076mg 0.026mg 4%
Choline 21.2mg 4%
Starch 7.43g 3%
Vitamin A 0µg 28µg 3%
Vitamin E 0.09mg 0.54mg 3%
Folate 11µg 3%
Calories 90kcal 153kcal 3%
Fructose 0g 1.44g 2%
Vitamin B6 0.103mg 0.112mg 1%
Cholesterol 0mg 4mg 1%
Vitamin B3 0.367mg 0.206mg 1%
Vitamin B5 0.189mg 0.246mg 1%
Carbs 13.55g 14.89g 0%
Net carbs 9.85g 12.99g N/A
Calcium 29mg 30mg 0%
Sugar 0.54g 12.19g N/A
Vitamin B12 0µg 0.01µg 0%
Trans fat 0.016g 0.037g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.169g 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.008g 0.002g N/A
Omega-6 - Linoleic acid 0.36g 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +424.2%
Contains more OtherOther +106%
Contains more FatsFats +393%
~equal in Carbs ~14.89g
~equal in Water ~73.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -60.5%
Contains more Mono. FatMonounsaturated fat +344.4%
Contains more Poly. FatPolyunsaturated fat +884.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
74% 14% 12%
Starch: 0 g
Sucrose: 8.96 g
Glucose: 1.69 g
Fructose: 1.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.09 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1559.3%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.