Refried beans vs. Feijoa — In-Depth Nutrition Comparison
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What are the differences between refried beans and feijoa?
- Refried beans are higher in iron, phosphorus, copper, manganese, magnesium, and vitamin B1, yet feijoa is higher in vitamin C and fiber.
- Feijoa's daily need coverage for vitamin C is 30% more.
- Refried beans have 123 times more sodium than feijoa. While refried beans have 370mg of sodium, feijoa has only 3mg.
We used Refried beans, canned, traditional style (includes USDA commodity) and Feijoa, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +288.9% |
| Contains more CalciumCalcium | +70.6% |
| Contains more PotassiumPotassium | +85.5% |
| Contains more IronIron | +928.6% |
| Contains more CopperCopper | +258.3% |
| Contains more ZincZinc | +866.7% |
| Contains more PhosphorusPhosphorus | +384.2% |
| Contains more ManganeseManganese | +244% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1166.7% |
| Contains more Vitamin B2Vitamin B2 | +338.9% |
| Contains more Vitamin B3Vitamin B3 | +24.4% |
| Contains more Vitamin B6Vitamin B6 | +53.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +448.3% |
| Contains more Vitamin EVitamin E | +77.8% |
| Contains more Vitamin B5Vitamin B5 | +23.3% |
| Contains more Vitamin KVitamin K | +66.7% |
| Contains more FolateFolate | +109.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
| Contains more ProteinProtein | +601.4% |
| Contains more FatsFats | +378.6% |
| Contains more OtherOther | +350% |
| Contains more CarbsCarbs | +12.3% |
~equal in
Water
~83.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
| Contains more Mono. FatMonounsaturated fat | +973.2% |
| Contains more Poly. FatPolyunsaturated fat | +299.3% |
| Contains less Sat. FatSaturated fat | -83.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
2.93 g
Glucose:
2.32 g
Fructose:
2.95 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +442.6% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 6mg | 32.9mg | 30% |
| Histidine | 153mg | 0.009mg | 22% |
| Sodium | 370mg | 3mg | 16% |
| Iron | 1.44mg | 0.14mg | 16% |
| Selenium | 5.8µg | 11% | |
| Fiber | 3.7g | 6.4g | 11% |
| Phosphorus | 92mg | 19mg | 10% |
| Copper | 0.129mg | 0.036mg | 10% |
| Manganese | 0.289mg | 0.084mg | 9% |
| Protein | 4.98g | 0.71g | 9% |
| Magnesium | 35mg | 9mg | 6% |
| Vitamin B1 | 0.076mg | 0.006mg | 6% |
| Vitamin B2 | 0.079mg | 0.018mg | 5% |
| Zinc | 0.58mg | 0.06mg | 5% |
| Choline | 21.2mg | 4% | |
| Fructose | 0g | 2.95g | 4% |
| Potassium | 319mg | 172mg | 4% |
| Vitamin B6 | 0.103mg | 0.067mg | 3% |
| Starch | 7.43g | 0g | 3% |
| Folate | 11µg | 23µg | 3% |
| Polyunsaturated fat | 0.543g | 0.136g | 3% |
| Saturated fat | 0.631g | 0.104g | 2% |
| Fats | 2.01g | 0.42g | 2% |
| Monounsaturated fat | 0.601g | 0.056g | 1% |
| Calories | 90kcal | 61kcal | 1% |
| Vitamin B5 | 0.189mg | 0.233mg | 1% |
| Vitamin K | 2.1µg | 3.5µg | 1% |
| Carbs | 13.55g | 15.21g | 1% |
| Calcium | 29mg | 17mg | 1% |
| Net carbs | 9.85g | 8.81g | N/A |
| Sugar | 0.54g | 8.2g | N/A |
| Vitamin E | 0.09mg | 0.16mg | 0% |
| Vitamin B3 | 0.367mg | 0.295mg | 0% |
| Trans fat | 0.016g | 0g | N/A |
| Tryptophan | 0.065mg | 0.007mg | 0% |
| Threonine | 0.231mg | 0.019mg | 0% |
| Isoleucine | 0.242mg | 0.019mg | 0% |
| Leucine | 0.438mg | 0.028mg | 0% |
| Lysine | 0.377mg | 0.038mg | 0% |
| Methionine | 0.083mg | 0.007mg | 0% |
| Phenylalanine | 0.297mg | 0.019mg | 0% |
| Valine | 0.287mg | 0.019mg | 0% |
| Omega-3 - ALA | 0.169g | 0.029g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.36g | 0.107g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
14%
Minerals Daily Need Coverage Score
33%
7%
Comparison summary
Which food is lower in Sugar?
Refried beans is lower in Sugar (difference - 7.66g)
Which food is cheaper?
Refried beans is cheaper (difference - $1.3)
Which food is richer in minerals?
Refried beans is relatively richer in minerals
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 367mg)
Which food is lower in Saturated fat?
Feijoa is lower in Saturated fat (difference - 0.527g)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.