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Refried beans vs. Flank steak — In-Depth Nutrition Comparison

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Differences between refried beans and flank steak

  • Refried beans have more fiber, while flank steak has more vitamin B12, vitamin B3, selenium, zinc, vitamin B6, phosphorus, and choline.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • The amount of saturated fat in refried beans is lower.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of refried beans is 38.

The food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Refried beans vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +52.2%
Contains more CalciumCalcium +45%
Contains more CopperCopper +57.3%
Contains more ManganeseManganese +3111.1%
Contains more IronIron +20.8%
Contains more ZincZinc +744.8%
Contains more PhosphorusPhosphorus +128.3%
Contains less SodiumSodium -84.9%
Contains more SeleniumSelenium +406.9%
~equal in Potassium ~339mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +22.2%
Contains more Vitamin EVitamin E +322.2%
Contains more Vitamin B2Vitamin B2 +68.4%
Contains more Vitamin B3Vitamin B3 +1906.3%
Contains more Vitamin B5Vitamin B5 +188.4%
Contains more Vitamin B6Vitamin B6 +462.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +397.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Refried beans Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Protein 4.98g 27.66g 45%
Vitamin B3 0.367mg 7.363mg 44%
Selenium 5.8µg 29.4µg 43%
Zinc 0.58mg 4.9mg 39%
Vitamin B6 0.103mg 0.579mg 37%
Cholesterol 0mg 79mg 26%
Histidine 153mg 0.883mg 22%
Phosphorus 92mg 210mg 17%
Choline 21.2mg 105.4mg 15%
Fiber 3.7g 0g 15%
Sodium 370mg 56mg 14%
Saturated fat 0.631g 3.395g 13%
Manganese 0.289mg 0.009mg 12%
Fats 2.01g 8.23g 10%
Vitamin C 6mg 0mg 7%
Monounsaturated fat 0.601g 3.317g 7%
Vitamin B5 0.189mg 0.545mg 7%
Calories 90kcal 192kcal 5%
Copper 0.129mg 0.082mg 5%
Carbs 13.55g 0g 5%
Vitamin B2 0.079mg 0.133mg 4%
Iron 1.44mg 1.74mg 4%
Starch 7.43g 3%
Magnesium 35mg 23mg 3%
Vitamin E 0.09mg 0.38mg 2%
Calcium 29mg 20mg 1%
Polyunsaturated fat 0.543g 0.322g 1%
Folate 11µg 9µg 1%
Vitamin K 2.1µg 1.4µg 1%
Potassium 319mg 339mg 1%
Net carbs 9.85g 0g N/A
Sugar 0.54g 0g N/A
Vitamin B1 0.076mg 0.075mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.182mg 0%
Threonine 0.231mg 1.105mg 0%
Isoleucine 0.242mg 1.259mg 0%
Leucine 0.438mg 2.201mg 0%
Lysine 0.377mg 2.338mg 0%
Methionine 0.083mg 0.72mg 0%
Phenylalanine 0.297mg 1.093mg 0%
Valine 0.287mg 1.372mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.2%
Contains more OtherOther +-2950%
Contains more ProteinProtein +455.4%
Contains more FatsFats +309.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -81.4%
Contains more Poly. FatPolyunsaturated fat +68.6%
Contains more Mono. FatMonounsaturated fat +451.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.