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Refried beans vs. Frog legs — In-Depth Nutrition Comparison

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Summary of differences between refried beans and frog legs

  • Refried beans have more fiber and vitamin C, while frog legs have more vitamin B12, selenium, copper, vitamin B2, choline, and phosphorus.
  • Frog legs cover your daily need for cholesterol, 17% more than refried beans.
  • The amount of sodium in frog legs is lower.
  • Frog legs have a lower glycemic index. The glycemic index of frog legs is 0, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Frog legs, raw.

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Refried beans vs Frog legs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +61.1%
Contains more PotassiumPotassium +11.9%
Contains more ManganeseManganese +∞%
Contains more CopperCopper +93.8%
Contains more ZincZinc +72.4%
Contains more PhosphorusPhosphorus +59.8%
Contains less SodiumSodium -84.3%
Contains more SeleniumSelenium +143.1%
~equal in Iron ~1.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +2000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1011.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +84.2%
Contains more Vitamin B2Vitamin B2 +216.5%
Contains more Vitamin B3Vitamin B3 +227%
Contains more Vitamin B6Vitamin B6 +16.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +36.4%
Contains more CholineCholine +206.6%

All nutrients comparison - raw data values

Nutrient Refried beans Frog legs DV% diff.
Protein 4.98g 16.4g 23%
Histidine 153mg 22%
Cholesterol 0mg 50mg 17%
Vitamin B12 0µg 0.4µg 17%
Selenium 5.8µg 14.1µg 15%
Fiber 3.7g 0g 15%
Sodium 370mg 58mg 14%
Copper 0.129mg 0.25mg 13%
Vitamin B2 0.079mg 0.25mg 13%
Manganese 0.289mg 13%
Phosphorus 92mg 147mg 8%
Choline 21.2mg 65mg 8%
Vitamin C 6mg 0mg 7%
Vitamin E 0.09mg 1mg 6%
Vitamin B1 0.076mg 0.14mg 5%
Vitamin B3 0.367mg 1.2mg 5%
Carbs 13.55g 0g 5%
Zinc 0.58mg 1mg 4%
Magnesium 35mg 20mg 4%
Vitamin B5 0.189mg 4%
Starch 7.43g 3%
Saturated fat 0.631g 0.076g 3%
Polyunsaturated fat 0.543g 0.102g 3%
Fats 2.01g 0.3g 3%
Vitamin A 0µg 15µg 2%
Vitamin K 2.1µg 0.1µg 2%
Folate 11µg 15µg 1%
Monounsaturated fat 0.601g 0.053g 1%
Calories 90kcal 73kcal 1%
Vitamin B6 0.103mg 0.12mg 1%
Iron 1.44mg 1.5mg 1%
Potassium 319mg 285mg 1%
Calcium 29mg 18mg 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 9.85g 0g N/A
Sugar 0.54g 0g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - EPA 0g 0.014g N/A
Omega-3 - DHA 0g 0.02g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.007g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
Contains more FatsFats +570%
Contains more CarbsCarbs +∞%
Contains more OtherOther +22.1%
Contains more ProteinProtein +229.3%
~equal in Water ~81.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +1034%
Contains more Poly. FatPolyunsaturated fat +432.4%
Contains less Sat. FatSaturated fat -88%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.