Refried beans vs. Pistachio — In-Depth Nutrition Comparison
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The main differences between refried beans and pistachios
- Refried beans contain less copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than pistachios.
- Daily need coverage for copper for pistachios is 130% higher.
- Refried beans are lower in saturated fat.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Nuts, pistachio nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +245.7% |
| Contains more CalciumCalcium | +262.1% |
| Contains more PotassiumPotassium | +221.3% |
| Contains more IronIron | +172.2% |
| Contains more CopperCopper | +907.8% |
| Contains more ZincZinc | +279.3% |
| Contains more PhosphorusPhosphorus | +432.6% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +315.2% |
| Contains more SeleniumSelenium | +20.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +3077.8% |
| Contains more Vitamin B1Vitamin B1 | +1044.7% |
| Contains more Vitamin B2Vitamin B2 | +102.5% |
| Contains more Vitamin B3Vitamin B3 | +254.2% |
| Contains more Vitamin B5Vitamin B5 | +175.1% |
| Contains more Vitamin B6Vitamin B6 | +1550.5% |
| Contains more FolateFolate | +363.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.129mg | 1.3mg | 130% |
| Vitamin B6 | 0.103mg | 1.7mg | 123% |
| Polyunsaturated fat | 0.543g | 14.38g | 92% |
| Fats | 2.01g | 45.32g | 67% |
| Vitamin B1 | 0.076mg | 0.87mg | 66% |
| Monounsaturated fat | 0.601g | 23.257g | 57% |
| Phosphorus | 92mg | 490mg | 57% |
| Manganese | 0.289mg | 1.2mg | 40% |
| Iron | 1.44mg | 3.92mg | 31% |
| Protein | 4.98g | 20.16g | 30% |
| Fiber | 3.7g | 10.6g | 28% |
| Calories | 90kcal | 560kcal | 24% |
| Saturated fat | 0.631g | 5.907g | 24% |
| Histidine | 153mg | 0.512mg | 22% |
| Potassium | 319mg | 1025mg | 21% |
| Magnesium | 35mg | 121mg | 20% |
| Vitamin E | 0.09mg | 2.86mg | 18% |
| Sodium | 370mg | 1mg | 16% |
| Zinc | 0.58mg | 2.2mg | 15% |
| Folate | 11µg | 51µg | 10% |
| Calcium | 29mg | 105mg | 8% |
| Vitamin B5 | 0.189mg | 0.52mg | 7% |
| Vitamin B3 | 0.367mg | 1.3mg | 6% |
| Vitamin B2 | 0.079mg | 0.16mg | 6% |
| Carbs | 13.55g | 27.17g | 5% |
| Choline | 21.2mg | 4% | |
| Vitamin A | 0µg | 26µg | 3% |
| Vitamin K | 2.1µg | 2% | |
| Starch | 7.43g | 1.67g | 2% |
| Selenium | 5.8µg | 7µg | 2% |
| Vitamin C | 6mg | 5.6mg | 0% |
| Net carbs | 9.85g | 16.57g | N/A |
| Sugar | 0.54g | 7.66g | N/A |
| Trans fat | 0.016g | 0g | N/A |
| Tryptophan | 0.065mg | 0.251mg | 0% |
| Threonine | 0.231mg | 0.684mg | 0% |
| Isoleucine | 0.242mg | 0.917mg | 0% |
| Leucine | 0.438mg | 1.604mg | 0% |
| Lysine | 0.377mg | 1.138mg | 0% |
| Methionine | 0.083mg | 0.36mg | 0% |
| Phenylalanine | 0.297mg | 1.092mg | 0% |
| Valine | 0.287mg | 1.249mg | 0% |
| Fructose | 0g | 0.24g | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.36g | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
| Contains more WaterWater | +1679.2% |
| Contains more ProteinProtein | +304.8% |
| Contains more FatsFats | +2154.7% |
| Contains more CarbsCarbs | +100.5% |
| Contains more OtherOther | +74.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
| Contains less Sat. FatSaturated fat | -89.3% |
| Contains more Mono. FatMonounsaturated fat | +3769.7% |
| Contains more Poly. FatPolyunsaturated fat | +2548.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
| Contains more StarchStarch | +344.9% |
| Contains more SucroseSucrose | +1172.2% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
