Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Scallion — In-Depth Nutrition Comparison

Compare

The main differences between refried beans and scallion

  • Refried beans have more selenium, phosphorus, manganese, and copper; however, scallion has more vitamin K, vitamin A, vitamin C, and folate.
  • Daily need coverage for vitamin K for scallion is 171% higher.
  • Scallion has 23 times less sodium than refried beans. Refried beans have 370mg of sodium, while scallion has 16mg.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Refried beans vs Scallion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +15.6%
Contains more CopperCopper +55.4%
Contains more ZincZinc +48.7%
Contains more PhosphorusPhosphorus +148.6%
Contains more ManganeseManganese +80.6%
Contains more SeleniumSelenium +866.7%
Contains more CalciumCalcium +148.3%
Contains less SodiumSodium -95.7%
~equal in Iron ~1.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B1Vitamin B1 +38.2%
Contains more Vitamin B5Vitamin B5 +152%
Contains more Vitamin B6Vitamin B6 +68.9%
Contains more CholineCholine +271.9%
Contains more Vitamin CVitamin C +213.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +511.1%
Contains more Vitamin B3Vitamin B3 +43.1%
Contains more Vitamin KVitamin K +9757.1%
Contains more FolateFolate +481.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Scallion DV% diff.
Vitamin K 2.1µg 207µg 171%
Histidine 153mg 0.032mg 22%
Sodium 370mg 16mg 15%
Vitamin C 6mg 18.8mg 14%
Folate 11µg 64µg 13%
Selenium 5.8µg 0.6µg 9%
Phosphorus 92mg 37mg 8%
Protein 4.98g 1.83g 6%
Vitamin A 0µg 50µg 6%
Manganese 0.289mg 0.16mg 6%
Copper 0.129mg 0.083mg 5%
Magnesium 35mg 20mg 4%
Calcium 29mg 72mg 4%
Fiber 3.7g 2.6g 4%
Vitamin B6 0.103mg 0.061mg 3%
Vitamin E 0.09mg 0.55mg 3%
Choline 21.2mg 5.7mg 3%
Calories 90kcal 32kcal 3%
Starch 7.43g 3%
Saturated fat 0.631g 0.032g 3%
Polyunsaturated fat 0.543g 0.074g 3%
Fats 2.01g 0.19g 3%
Vitamin B1 0.076mg 0.055mg 2%
Carbs 13.55g 7.34g 2%
Vitamin B5 0.189mg 0.075mg 2%
Zinc 0.58mg 0.39mg 2%
Monounsaturated fat 0.601g 0.027g 1%
Vitamin B3 0.367mg 0.525mg 1%
Iron 1.44mg 1.48mg 1%
Potassium 319mg 276mg 1%
Net carbs 9.85g 4.74g N/A
Sugar 0.54g 2.33g N/A
Vitamin B2 0.079mg 0.08mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.02mg 0%
Threonine 0.231mg 0.072mg 0%
Isoleucine 0.242mg 0.077mg 0%
Leucine 0.438mg 0.109mg 0%
Lysine 0.377mg 0.091mg 0%
Methionine 0.083mg 0.02mg 0%
Phenylalanine 0.297mg 0.059mg 0%
Valine 0.287mg 0.081mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +172.1%
Contains more FatsFats +957.9%
Contains more CarbsCarbs +84.6%
Contains more OtherOther +111.1%
Contains more WaterWater +15.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +2125.9%
Contains more Poly. FatPolyunsaturated fat +633.8%
Contains less Sat. FatSaturated fat -94.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.