Refried beans vs. Pasta — In-Depth Nutrition Comparison
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What are the differences between refried beans and pasta?
- Refried beans are higher in potassium, vitamin C, and vitamin B6, yet pasta is higher in folate, vitamin B1, vitamin B12, and vitamin B2.
- Refried beans' daily need coverage for sodium is 16% more.
- The amount of sodium in pasta is lower.
- The glycemic index of refried beans is lower.
We used Refried beans, canned, traditional style (includes USDA commodity) and Pasta, fresh-refrigerated, plain, cooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +94.4% |
Contains more CalciumCalcium | +383.3% |
Contains more PotassiumPotassium | +1229.2% |
Contains more IronIron | +26.3% |
Contains more CopperCopper | +38.7% |
Contains more PhosphorusPhosphorus | +46% |
Contains more ManganeseManganese | +29% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +202.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +175% |
Contains more Vitamin B2Vitamin B2 | +89.9% |
Contains more Vitamin B3Vitamin B3 | +170.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +481.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Histidine | 153mg | 0.103mg | 22% |
Sodium | 370mg | 6mg | 16% |
Fiber | 3.7g | 15% | |
Folate | 11µg | 64µg | 13% |
Selenium | 5.8µg | 11% | |
Vitamin B1 | 0.076mg | 0.209mg | 11% |
Cholesterol | 0mg | 33mg | 11% |
Potassium | 319mg | 24mg | 9% |
Vitamin C | 6mg | 0mg | 7% |
Vitamin B12 | 0µg | 0.14µg | 6% |
Vitamin B6 | 0.103mg | 0.034mg | 5% |
Vitamin B2 | 0.079mg | 0.15mg | 5% |
Phosphorus | 92mg | 63mg | 4% |
Vitamin B3 | 0.367mg | 0.992mg | 4% |
Magnesium | 35mg | 18mg | 4% |
Copper | 0.129mg | 0.093mg | 4% |
Carbs | 13.55g | 24.93g | 4% |
Iron | 1.44mg | 1.14mg | 4% |
Choline | 21.2mg | 4% | |
Starch | 7.43g | 3% | |
Manganese | 0.289mg | 0.224mg | 3% |
Saturated fat | 0.631g | 0.15g | 2% |
Vitamin K | 2.1µg | 2% | |
Calories | 90kcal | 131kcal | 2% |
Calcium | 29mg | 6mg | 2% |
Fats | 2.01g | 1.05g | 1% |
Vitamin E | 0.09mg | 1% | |
Vitamin A | 0µg | 6µg | 1% |
Monounsaturated fat | 0.601g | 0.124g | 1% |
Polyunsaturated fat | 0.543g | 0.429g | 1% |
Protein | 4.98g | 5.15g | 0% |
Net carbs | 9.85g | 24.93g | N/A |
Sugar | 0.54g | N/A | |
Zinc | 0.58mg | 0.56mg | 0% |
Vitamin B5 | 0.189mg | 0.183mg | 0% |
Trans fat | 0.016g | N/A | |
Tryptophan | 0.065mg | 0.065mg | 0% |
Threonine | 0.231mg | 0.134mg | 0% |
Isoleucine | 0.242mg | 0.197mg | 0% |
Leucine | 0.438mg | 0.348mg | 0% |
Lysine | 0.377mg | 0.097mg | 0% |
Methionine | 0.083mg | 0.079mg | 0% |
Phenylalanine | 0.297mg | 0.247mg | 0% |
Valine | 0.287mg | 0.217mg | 0% |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains more FatsFats | +91.4% |
Contains more WaterWater | +13.4% |
Contains more OtherOther | +451.6% |
Contains more CarbsCarbs | +84% |
~equal in
Protein
~5.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Contains more Mono. FatMonounsaturated fat | +384.7% |
Contains more Poly. FatPolyunsaturated fat | +26.6% |
Contains less Sat. FatSaturated fat | -76.2% |