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Refried beans vs. Pasta — In-Depth Nutrition Comparison

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What are the differences between refried beans and pasta?

  • Refried beans are higher in potassium, vitamin C, and vitamin B6, yet pasta is higher in folate, vitamin B1, vitamin B12, and vitamin B2.
  • Refried beans' daily need coverage for sodium is 16% more.
  • The amount of sodium in pasta is lower.
  • The glycemic index of refried beans is lower.

We used Refried beans, canned, traditional style (includes USDA commodity) and Pasta, fresh-refrigerated, plain, cooked types in this article.

Infographic

Refried beans vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Pasta
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +94.4%
Contains more CalciumCalcium +383.3%
Contains more PotassiumPotassium +1229.2%
Contains more IronIron +26.3%
Contains more CopperCopper +38.7%
Contains more PhosphorusPhosphorus +46%
Contains more ManganeseManganese +29%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.4%
~equal in Zinc ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +202.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +89.9%
Contains more Vitamin B3Vitamin B3 +170.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +481.8%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.183mg

All nutrients comparison - raw data values

Nutrient Refried beans Pasta DV% diff.
Histidine 153mg 0.103mg 22%
Sodium 370mg 6mg 16%
Fiber 3.7g 15%
Folate 11µg 64µg 13%
Selenium 5.8µg 11%
Vitamin B1 0.076mg 0.209mg 11%
Cholesterol 0mg 33mg 11%
Potassium 319mg 24mg 9%
Vitamin C 6mg 0mg 7%
Vitamin B12 0µg 0.14µg 6%
Vitamin B6 0.103mg 0.034mg 5%
Vitamin B2 0.079mg 0.15mg 5%
Phosphorus 92mg 63mg 4%
Vitamin B3 0.367mg 0.992mg 4%
Magnesium 35mg 18mg 4%
Copper 0.129mg 0.093mg 4%
Carbs 13.55g 24.93g 4%
Iron 1.44mg 1.14mg 4%
Choline 21.2mg 4%
Starch 7.43g 3%
Manganese 0.289mg 0.224mg 3%
Saturated fat 0.631g 0.15g 2%
Vitamin K 2.1µg 2%
Calories 90kcal 131kcal 2%
Calcium 29mg 6mg 2%
Fats 2.01g 1.05g 1%
Vitamin E 0.09mg 1%
Vitamin A 0µg 6µg 1%
Monounsaturated fat 0.601g 0.124g 1%
Polyunsaturated fat 0.543g 0.429g 1%
Protein 4.98g 5.15g 0%
Net carbs 9.85g 24.93g N/A
Sugar 0.54g N/A
Zinc 0.58mg 0.56mg 0%
Vitamin B5 0.189mg 0.183mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.065mg 0%
Threonine 0.231mg 0.134mg 0%
Isoleucine 0.242mg 0.197mg 0%
Leucine 0.438mg 0.348mg 0%
Lysine 0.377mg 0.097mg 0%
Methionine 0.083mg 0.079mg 0%
Phenylalanine 0.297mg 0.247mg 0%
Valine 0.287mg 0.217mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +91.4%
Contains more WaterWater +13.4%
Contains more OtherOther +451.6%
Contains more CarbsCarbs +84%
~equal in Protein ~5.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +384.7%
Contains more Poly. FatPolyunsaturated fat +26.6%
Contains less Sat. FatSaturated fat -76.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.