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Refried beans vs. Prunes — In-Depth Nutrition Comparison

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The main differences between refried beans and prunes

  • Refried beans have more selenium; however, prunes have more vitamin K, copper, vitamin A, fiber, potassium, vitamin B3, vitamin B2, and vitamin B6.
  • Daily need coverage for vitamin K for prunes is 48% higher.
  • Prunes have 185 times less sodium than refried beans. Refried beans have 370mg of sodium, while prunes have 2mg.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Plums, dried (prunes), uncooked.

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Refried beans vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +54.8%
Contains more ZincZinc +31.8%
Contains more PhosphorusPhosphorus +33.3%
Contains more SeleniumSelenium +1833.3%
Contains more MagnesiumMagnesium +17.1%
Contains more CalciumCalcium +48.3%
Contains more PotassiumPotassium +129.5%
Contains more CopperCopper +117.8%
Contains less SodiumSodium -99.5%
~equal in Manganese ~0.299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin B1Vitamin B1 +49%
Contains more FolateFolate +175%
Contains more CholineCholine +109.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +377.8%
Contains more Vitamin B2Vitamin B2 +135.4%
Contains more Vitamin B3Vitamin B3 +412.8%
Contains more Vitamin B5Vitamin B5 +123.3%
Contains more Vitamin B6Vitamin B6 +99%
Contains more Vitamin KVitamin K +2733.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Prunes DV% diff.
Vitamin K 2.1µg 59.5µg 48%
Histidine 153mg 0.027mg 22%
Copper 0.129mg 0.281mg 17%
Carbs 13.55g 63.88g 17%
Fructose 0g 12.45g 16%
Sodium 370mg 2mg 16%
Fiber 3.7g 7.1g 14%
Potassium 319mg 732mg 12%
Selenium 5.8µg 0.3µg 10%
Vitamin B3 0.367mg 1.882mg 9%
Vitamin B6 0.103mg 0.205mg 8%
Vitamin B2 0.079mg 0.186mg 8%
Calories 90kcal 240kcal 8%
Vitamin C 6mg 0.6mg 6%
Iron 1.44mg 0.93mg 6%
Protein 4.98g 2.18g 6%
Vitamin B5 0.189mg 0.422mg 5%
Vitamin A 0µg 39µg 4%
Phosphorus 92mg 69mg 3%
Fats 2.01g 0.38g 3%
Polyunsaturated fat 0.543g 0.062g 3%
Saturated fat 0.631g 0.088g 2%
Choline 21.2mg 10.1mg 2%
Vitamin E 0.09mg 0.43mg 2%
Vitamin B1 0.076mg 0.051mg 2%
Folate 11µg 4µg 2%
Monounsaturated fat 0.601g 0.053g 1%
Starch 7.43g 5.11g 1%
Zinc 0.58mg 0.44mg 1%
Magnesium 35mg 41mg 1%
Calcium 29mg 43mg 1%
Net carbs 9.85g 56.78g N/A
Sugar 0.54g 38.13g N/A
Manganese 0.289mg 0.299mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.025mg 0%
Threonine 0.231mg 0.049mg 0%
Isoleucine 0.242mg 0.041mg 0%
Leucine 0.438mg 0.066mg 0%
Lysine 0.377mg 0.05mg 0%
Methionine 0.083mg 0.016mg 0%
Phenylalanine 0.297mg 0.052mg 0%
Valine 0.287mg 0.056mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +128.4%
Contains more FatsFats +428.9%
Contains more WaterWater +151.5%
Contains more CarbsCarbs +371.4%
Contains more OtherOther +54.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +1034%
Contains more Poly. FatPolyunsaturated fat +775.8%
Contains less Sat. FatSaturated fat -86.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +45.4%
Contains more SucroseSucrose +260%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.