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Refried beans vs. Potato pancake — In-Depth Nutrition Comparison

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A recap on differences between refried beans and potato pancake

  • Refried beans have less vitamin B6, vitamin C, vitamin B12, vitamin B5, choline, potassium, and vitamin B3.
  • Potato pancake covers your daily cholesterol needs 32% more than refried beans.
  • Refried beans have less sodium.

Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Potato pancakes.

Infographic

Refried beans vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains less SodiumSodium -51.6%
Contains more CalciumCalcium +10.3%
Contains more PotassiumPotassium +95%
Contains more IronIron +16%
Contains more CopperCopper +39.5%
Contains more ZincZinc +20.7%
Contains more PhosphorusPhosphorus +39.1%
Contains more SeleniumSelenium +53.4%
~equal in Magnesium ~36mg
~equal in Manganese ~0.26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin CVitamin C +360%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +155.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +107.9%
Contains more Vitamin B2Vitamin B2 +119%
Contains more Vitamin B3Vitamin B3 +355.6%
Contains more Vitamin B5Vitamin B5 +300.5%
Contains more Vitamin B6Vitamin B6 +335%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +28.6%
Contains more FolateFolate +272.7%
Contains more CholineCholine +250%

All nutrients comparison - raw data values

Nutrient Refried beans Potato pancake DV% diff.
Polyunsaturated fat 0.543g 7.516g 46%
Cholesterol 0mg 95mg 32%
Vitamin B6 0.103mg 0.448mg 27%
Vitamin C 6mg 27.6mg 24%
Histidine 153mg 0.141mg 22%
Fats 2.01g 14.76g 20%
Sodium 370mg 764mg 17%
Vitamin B12 0µg 0.29µg 12%
Vitamin B5 0.189mg 0.757mg 11%
Choline 21.2mg 74.2mg 10%
Calories 90kcal 268kcal 9%
Potassium 319mg 622mg 9%
Monounsaturated fat 0.601g 3.73g 8%
Saturated fat 0.631g 2.496g 8%
Folate 11µg 41µg 8%
Vitamin B3 0.367mg 1.672mg 8%
Vitamin B2 0.079mg 0.173mg 7%
Vitamin B1 0.076mg 0.158mg 7%
Selenium 5.8µg 8.9µg 6%
Copper 0.129mg 0.18mg 6%
Starch 7.43g 20.88g 6%
Carbs 13.55g 27.81g 5%
Phosphorus 92mg 128mg 5%
Vitamin A 0µg 32µg 4%
Iron 1.44mg 1.67mg 3%
Vitamin D 0µg 0.3µg 2%
Protein 4.98g 6.08g 2%
Fiber 3.7g 3.3g 2%
Manganese 0.289mg 0.26mg 1%
Vitamin E 0.09mg 0.23mg 1%
Vitamin D 0IU 11IU 1%
Zinc 0.58mg 0.7mg 1%
Fructose 0g 0.56g 1%
Vitamin K 2.1µg 2.7µg 1%
Net carbs 9.85g 24.51g N/A
Magnesium 35mg 36mg 0%
Calcium 29mg 32mg 0%
Sugar 0.54g 1.79g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.087mg 0%
Threonine 0.231mg 0.24mg 0%
Isoleucine 0.242mg 0.28mg 0%
Leucine 0.438mg 0.442mg 0%
Lysine 0.377mg 0.389mg 0%
Methionine 0.083mg 0.137mg 0%
Phenylalanine 0.297mg 0.3mg 0%
Valine 0.287mg 0.369mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more WaterWater +62.8%
Contains more ProteinProtein +22.1%
Contains more FatsFats +634.3%
Contains more CarbsCarbs +105.2%
Contains more OtherOther +109.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -74.7%
Contains more Mono. FatMonounsaturated fat +520.6%
Contains more Poly. FatPolyunsaturated fat +1284.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more SucroseSucrose +38.5%
Contains more StarchStarch +181%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.