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Refried beans vs. Pudding — In-Depth Nutrition Comparison

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Important differences between refried beans and pudding

  • Refried beans have more iron, fiber, manganese, and vitamin C; however, pudding has more vitamin B12, calcium, vitamin D, and vitamin B2.
  • Refried beans' daily need coverage for iron is 14% more.
  • Pudding is lower in sodium.

The food varieties used in the comparison are Refried beans, canned, traditional style (includes USDA commodity) and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Refried beans vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +112.7%
Contains more IronIron +323.5%
Contains more CopperCopper +16.2%
Contains more ZincZinc +20.8%
Contains more ManganeseManganese +197.9%
Contains more SeleniumSelenium +56.8%
Contains more CalciumCalcium +265.5%
Contains less SodiumSodium -73.5%
~equal in Phosphorus ~87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +175.9%
Contains more Vitamin B6Vitamin B6 +243.3%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +175%
Contains more CholineCholine +87.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +98.7%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Refried beans Pudding DV% diff.
Histidine 153mg 22%
Iron 1.44mg 0.34mg 14%
Vitamin B12 0µg 0.31µg 13%
Fiber 3.7g 0.8g 12%
Sodium 370mg 98mg 12%
Manganese 0.289mg 0.097mg 8%
Calcium 29mg 106mg 8%
Vitamin C 6mg 0mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin B6 0.103mg 0.03mg 6%
Vitamin B2 0.079mg 0.157mg 6%
Vitamin D 0IU 44IU 6%
Potassium 319mg 150mg 5%
Saturated fat 0.631g 1.81g 5%
Magnesium 35mg 20mg 4%
Vitamin A 0µg 39µg 4%
Selenium 5.8µg 3.7µg 4%
Protein 4.98g 3.16g 4%
Vitamin B5 0.189mg 0.326mg 3%
Starch 7.43g 3%
Cholesterol 0mg 9mg 3%
Vitamin B1 0.076mg 0.038mg 3%
Choline 21.2mg 11.3mg 2%
Folate 11µg 4µg 2%
Vitamin K 2.1µg 0.3µg 2%
Polyunsaturated fat 0.543g 0.18g 2%
Calories 90kcal 120kcal 2%
Fats 2.01g 3.15g 2%
Copper 0.129mg 0.111mg 2%
Carbs 13.55g 19.64g 2%
Vitamin B3 0.367mg 0.133mg 1%
Phosphorus 92mg 87mg 1%
Zinc 0.58mg 0.48mg 1%
Monounsaturated fat 0.601g 0.819g 1%
Caffeine 0mg 2mg 1%
Net carbs 9.85g 18.84g N/A
Sugar 0.54g 11.96g N/A
Vitamin E 0.09mg 0.06mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +57.6%
Contains more OtherOther +85.9%
Contains more FatsFats +56.7%
Contains more CarbsCarbs +44.9%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -65.1%
Contains more Poly. FatPolyunsaturated fat +201.7%
Contains more Mono. FatMonounsaturated fat +36.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.