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Refried beans vs. Puff pastry — In-Depth Nutrition Comparison

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The main differences between refried beans and puff pastry

  • Refried beans have more fiber; however, puff pastry has more selenium, vitamin B3, vitamin B1, iron, vitamin B2, vitamin K, folate, and manganese.
  • Daily need coverage for selenium for puff pastry is 34% higher.
  • Puff pastry has 2 times less fiber than refried beans. Refried beans have 3.7g of fiber, while puff pastry has 1.5g.
  • Refried beans are lower in saturated fat.
  • Puff pastry has a higher glycemic index than refried beans.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Refried beans vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +414.5%
Contains more CopperCopper +12.2%
Contains more PhosphorusPhosphorus +53.3%
Contains more IronIron +80.6%
Contains less SodiumSodium -31.6%
Contains more ManganeseManganese +71.3%
Contains more SeleniumSelenium +322.4%
~equal in Zinc ~0.54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +442.1%
Contains more CholineCholine +241.9%
Contains more Vitamin EVitamin E +511.1%
Contains more Vitamin B1Vitamin B1 +325%
Contains more Vitamin B2Vitamin B2 +226.6%
Contains more Vitamin B3Vitamin B3 +935.4%
Contains more Vitamin KVitamin K +676.2%
Contains more FolateFolate +400%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Puff pastry DV% diff.
Polyunsaturated fat 0.543g 22.228g 145%
Fats 2.01g 38.5g 56%
Selenium 5.8µg 24.5µg 34%
Calories 90kcal 558kcal 23%
Histidine 153mg 0.158mg 22%
Saturated fat 0.631g 5.502g 22%
Monounsaturated fat 0.601g 8.828g 21%
Vitamin B1 0.076mg 0.323mg 21%
Vitamin B3 0.367mg 3.8mg 21%
Iron 1.44mg 2.6mg 15%
Vitamin B2 0.079mg 0.258mg 14%
Vitamin K 2.1µg 16.3µg 12%
Folate 11µg 55µg 11%
Carbs 13.55g 45.7g 11%
Fiber 3.7g 1.5g 9%
Manganese 0.289mg 0.495mg 9%
Potassium 319mg 62mg 8%
Vitamin C 6mg 0mg 7%
Vitamin B6 0.103mg 0.019mg 6%
Magnesium 35mg 16mg 5%
Phosphorus 92mg 60mg 5%
Sodium 370mg 253mg 5%
Protein 4.98g 7.4g 5%
Vitamin B5 0.189mg 0mg 4%
Starch 7.43g 3%
Vitamin E 0.09mg 0.55mg 3%
Choline 21.2mg 6.2mg 3%
Calcium 29mg 10mg 2%
Copper 0.129mg 0.115mg 2%
Net carbs 9.85g 44.2g N/A
Sugar 0.54g 0.75g N/A
Zinc 0.58mg 0.54mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.086mg 0%
Threonine 0.231mg 0.198mg 0%
Isoleucine 0.242mg 0.275mg 0%
Leucine 0.438mg 0.514mg 0%
Lysine 0.377mg 0.144mg 0%
Methionine 0.083mg 0.131mg 0%
Phenylalanine 0.297mg 0.367mg 0%
Valine 0.287mg 0.312mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +950.7%
Contains more OtherOther +71%
Contains more ProteinProtein +48.6%
Contains more FatsFats +1815.4%
Contains more CarbsCarbs +237.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Mono. FatMonounsaturated fat +1368.9%
Contains more Poly. FatPolyunsaturated fat +3993.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.