Refried beans vs. Quinoa — In-Depth Nutrition Comparison
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Significant differences between refried beans and quinoa
- Refried beans have more vitamin C and selenium; however, quinoa is richer in manganese, phosphorus, folate, copper, and magnesium.
- Refried beans cover your daily sodium needs 16% more than quinoa.
- Quinoa contains less sodium.
- Quinoa has a higher glycemic index. The glycemic index of quinoa is 53, while the glycemic index of refried beans is 38.
Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Quinoa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +70.6% |
Contains more PotassiumPotassium | +85.5% |
Contains more SeleniumSelenium | +107.1% |
Contains more MagnesiumMagnesium | +82.9% |
Contains more CopperCopper | +48.8% |
Contains more ZincZinc | +87.9% |
Contains more PhosphorusPhosphorus | +65.2% |
Contains less SodiumSodium | -98.1% |
Contains more ManganeseManganese | +118.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin EVitamin E | +600% |
Contains more Vitamin B1Vitamin B1 | +40.8% |
Contains more Vitamin B2Vitamin B2 | +39.2% |
Contains more Vitamin B3Vitamin B3 | +12.3% |
Contains more Vitamin B6Vitamin B6 | +19.4% |
Contains more FolateFolate | +281.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Histidine | 153mg | 0.127mg | 22% |
Sodium | 370mg | 7mg | 16% |
Manganese | 0.289mg | 0.631mg | 15% |
Phosphorus | 92mg | 152mg | 9% |
Folate | 11µg | 42µg | 8% |
Vitamin C | 6mg | 0mg | 7% |
Magnesium | 35mg | 64mg | 7% |
Copper | 0.129mg | 0.192mg | 7% |
Selenium | 5.8µg | 2.8µg | 5% |
Zinc | 0.58mg | 1.09mg | 5% |
Vitamin B5 | 0.189mg | 4% | |
Polyunsaturated fat | 0.543g | 1.078g | 4% |
Potassium | 319mg | 172mg | 4% |
Vitamin E | 0.09mg | 0.63mg | 4% |
Fiber | 3.7g | 2.8g | 4% |
Starch | 7.43g | 17.63g | 4% |
Vitamin B1 | 0.076mg | 0.107mg | 3% |
Carbs | 13.55g | 21.3g | 3% |
Vitamin B6 | 0.103mg | 0.123mg | 2% |
Saturated fat | 0.631g | 0.231g | 2% |
Vitamin K | 2.1µg | 0µg | 2% |
Calories | 90kcal | 120kcal | 2% |
Vitamin B2 | 0.079mg | 0.11mg | 2% |
Iron | 1.44mg | 1.49mg | 1% |
Calcium | 29mg | 17mg | 1% |
Protein | 4.98g | 4.4g | 1% |
Fats | 2.01g | 1.92g | 0% |
Net carbs | 9.85g | 18.5g | N/A |
Sugar | 0.54g | 0.87g | N/A |
Vitamin B3 | 0.367mg | 0.412mg | 0% |
Trans fat | 0.016g | N/A | |
Choline | 21.2mg | 23mg | 0% |
Monounsaturated fat | 0.601g | 0.528g | 0% |
Tryptophan | 0.065mg | 0.052mg | 0% |
Threonine | 0.231mg | 0.131mg | 0% |
Isoleucine | 0.242mg | 0.157mg | 0% |
Leucine | 0.438mg | 0.261mg | 0% |
Lysine | 0.377mg | 0.239mg | 0% |
Methionine | 0.083mg | 0.096mg | 0% |
Phenylalanine | 0.297mg | 0.185mg | 0% |
Valine | 0.287mg | 0.185mg | 0% |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Contains more ProteinProtein | +13.2% |
Contains more OtherOther | +122.1% |
Contains more CarbsCarbs | +57.2% |
~equal in
Fats
~1.92g
~equal in
Water
~71.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
Contains more Mono. FatMonounsaturated fat | +13.8% |
Contains less Sat. FatSaturated fat | -63.4% |
Contains more Poly. FatPolyunsaturated fat | +98.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
17.63 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +∞% |
Contains more StarchStarch | +137.3% |
~equal in
Glucose
~0g
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g