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Refried beans vs. Roe — In-Depth Nutrition Comparison

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Significant differences between refried beans and roe

  • Refried beans have more fiber and manganese; however, roe is richer in vitamin B12, selenium, vitamin B2, phosphorus, folate, vitamin B5, and vitamin B1.
  • Roe covers your daily vitamin B12 needs 481% more than refried beans.
  • Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of roe is 27.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Fish, roe, mixed species, cooked, dry heat.

Infographic

Refried beans vs Roe infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Roe
Roe
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Contains more MagnesiumMagnesium +34.6%
Contains more PotassiumPotassium +12.7%
Contains more IronIron +87%
Contains more ManganeseManganese +2123.1%
Contains more ZincZinc +120.7%
Contains more PhosphorusPhosphorus +459.8%
Contains less SodiumSodium -68.4%
Contains more SeleniumSelenium +791.4%
~equal in Calcium ~28mg
~equal in Copper ~0.128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Roe
Roe
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +173.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +264.5%
Contains more Vitamin B2Vitamin B2 +1101.3%
Contains more Vitamin B3Vitamin B3 +497.3%
Contains more Vitamin B5Vitamin B5 +510.6%
Contains more Vitamin B6Vitamin B6 +79.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +736.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Roe DV% diff.
Vitamin B12 0µg 11.54µg 481%
Cholesterol 0mg 479mg 160%
Selenium 5.8µg 51.7µg 83%
Vitamin B2 0.079mg 0.949mg 67%
Phosphorus 92mg 515mg 60%
Protein 4.98g 28.62g 47%
Histidine 153mg 0.778mg 22%
Folate 11µg 92µg 20%
Vitamin B5 0.189mg 1.154mg 19%
Polyunsaturated fat 0.543g 3.404g 19%
Vitamin B1 0.076mg 0.277mg 17%
Fiber 3.7g 0g 15%
Manganese 0.289mg 0.013mg 12%
Vitamin C 6mg 16.4mg 12%
Vitamin B3 0.367mg 2.192mg 11%
Sodium 370mg 117mg 11%
Vitamin A 0µg 91µg 10%
Fats 2.01g 8.23g 10%
Iron 1.44mg 0.77mg 8%
Vitamin B6 0.103mg 0.185mg 6%
Saturated fat 0.631g 1.866g 6%
Calories 90kcal 204kcal 6%
Zinc 0.58mg 1.28mg 6%
Choline 21.2mg 4%
Monounsaturated fat 0.601g 2.129g 4%
Carbs 13.55g 1.92g 4%
Starch 7.43g 3%
Vitamin K 2.1µg 2%
Magnesium 35mg 26mg 2%
Vitamin E 0.09mg 1%
Potassium 319mg 283mg 1%
Net carbs 9.85g 1.92g N/A
Calcium 29mg 28mg 0%
Sugar 0.54g N/A
Copper 0.129mg 0.128mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.375mg 0%
Threonine 0.231mg 1.305mg 0%
Isoleucine 0.242mg 1.465mg 0%
Leucine 0.438mg 2.509mg 0%
Lysine 0.377mg 2.179mg 0%
Methionine 0.083mg 0.71mg 0%
Phenylalanine 0.297mg 1.401mg 0%
Valine 0.287mg 1.676mg 0%
Omega-3 - EPA 0g 1.26g N/A
Omega-3 - DHA 0g 1.747g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.105g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Roe
Roe
3
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Contains more CarbsCarbs +605.7%
Contains more WaterWater +32.6%
Contains more ProteinProtein +474.7%
Contains more FatsFats +309.5%
Contains more OtherOther +52%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Roe
Roe
2
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Contains less Sat. FatSaturated fat -66.2%
Contains more Mono. FatMonounsaturated fat +254.2%
Contains more Poly. FatPolyunsaturated fat +526.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.