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Refried beans vs. Agave nectar — In-Depth Nutrition Comparison

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A recap on the differences between refried beans and agave nectar

  • Refried beans have more iron, fiber, copper, phosphorus, manganese, and potassium; however, agave nectar is higher in vitamin K, vitamin C, and vitamin B6.
  • Agave nectar covers your daily vitamin K needs 17% more than refried beans.
  • Agave nectar contains 93 times less sodium than refried beans. Refried beans contain 370mg of sodium, while agave nectar contains 4mg.
  • The glycemic index of refried beans is higher.

Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Sweetener, syrup, agave.

Infographic

Refried beans vs Agave nectar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.3% 0.35% 3.4% 3% 0.27% 0.43% 0.52% 0.65% 9.3%
Contains more MagnesiumMagnesium +3400%
Contains more CalciumCalcium +2800%
Contains more PotassiumPotassium +7875%
Contains more IronIron +1500%
Contains more CopperCopper +1333.3%
Contains more ZincZinc +5700%
Contains more PhosphorusPhosphorus +9100%
Contains more ManganeseManganese +5680%
Contains more SeleniumSelenium +241.2%
Contains less SodiumSodium -98.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 2.7% 20% 0% 31% 38% 13% 0% 54% 0% 56% 23% 7.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +59.4%
Contains more Vitamin CVitamin C +183.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +988.9%
Contains more Vitamin B1Vitamin B1 +60.5%
Contains more Vitamin B2Vitamin B2 +108.9%
Contains more Vitamin B3Vitamin B3 +87.7%
Contains more Vitamin B6Vitamin B6 +127.2%
Contains more Vitamin KVitamin K +971.4%
Contains more FolateFolate +172.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Agave nectar DV% diff.
Fructose 0g 55.6g 70%
Histidine 153mg 22%
Carbs 13.55g 76.37g 21%
Iron 1.44mg 0.09mg 17%
Vitamin K 2.1µg 22.5µg 17%
Sodium 370mg 4mg 16%
Fiber 3.7g 0.2g 14%
Phosphorus 92mg 1mg 13%
Copper 0.129mg 0.009mg 13%
Vitamin C 6mg 17mg 12%
Manganese 0.289mg 0.005mg 12%
Calories 90kcal 310kcal 11%
Vitamin B6 0.103mg 0.234mg 10%
Protein 4.98g 0.09g 10%
Potassium 319mg 4mg 9%
Magnesium 35mg 1mg 8%
Vitamin B2 0.079mg 0.165mg 7%
Selenium 5.8µg 1.7µg 7%
Vitamin E 0.09mg 0.98mg 6%
Folate 11µg 30µg 5%
Zinc 0.58mg 0.01mg 5%
Vitamin B1 0.076mg 0.122mg 4%
Vitamin B5 0.189mg 4%
Polyunsaturated fat 0.543g 0g 4%
Saturated fat 0.631g 0g 3%
Calcium 29mg 1mg 3%
Starch 7.43g 3%
Monounsaturated fat 0.601g 0g 2%
Vitamin B3 0.367mg 0.689mg 2%
Fats 2.01g 0.45g 2%
Choline 21.2mg 13.3mg 1%
Vitamin A 0µg 8µg 1%
Net carbs 9.85g 76.17g N/A
Sugar 0.54g 68.03g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
76% 23%
Protein: 0.09 g
Fats: 0.45 g
Carbs: 76.37 g
Water: 22.94 g
Other: 0.15 g
Contains more ProteinProtein +5433.3%
Contains more FatsFats +346.7%
Contains more WaterWater +238.9%
Contains more OtherOther +1040%
Contains more CarbsCarbs +463.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 82%
Starch: 0 g
Sucrose: 0 g
Glucose: 12.43 g
Fructose: 55.6 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Agave nectar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.