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Refried beans vs. Swiss cheese — In-Depth Nutrition Comparison

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Summary of differences between refried beans and Swiss cheese

  • Refried beans have more iron, while Swiss cheese has more vitamin B12, calcium, phosphorus, selenium, zinc, vitamin A, and vitamin B2.
  • Swiss cheese covers your daily need for vitamin B12, 128% more than refried beans.
  • Refried beans contain 11 times more iron than Swiss cheese. While refried beans contain 1.44mg of iron, Swiss cheese contains only 0.13mg.
  • The amount of saturated fat in refried beans is lower.
  • Swiss cheese has a lower glycemic index. The glycemic index of Swiss cheese is 27, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Cheese, swiss.

Infographic

Refried beans vs Swiss cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 267% 6.4% 4.9% 16% 119% 246% 24% 3.4% 164%
Contains more PotassiumPotassium +343.1%
Contains more IronIron +1007.7%
Contains more CopperCopper +174.5%
Contains more ManganeseManganese +1011.5%
Contains more CalciumCalcium +2969%
Contains more ZincZinc +653.4%
Contains more PhosphorusPhosphorus +523.9%
Contains less SodiumSodium -49.5%
Contains more SeleniumSelenium +417.2%
~equal in Magnesium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 12% 0% 2.8% 70% 1.2% 21% 16% 383% 3.5% 7.5% 8.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +590.9%
Contains more Vitamin B3Vitamin B3 +473.4%
Contains more Vitamin B6Vitamin B6 +45.1%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +36.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +566.7%
Contains more Vitamin B2Vitamin B2 +282.3%
Contains more Vitamin B5Vitamin B5 +86.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Refried beans Swiss cheese DV% diff.
Vitamin B12 0µg 3.06µg 128%
Calcium 29mg 890mg 86%
Saturated fat 0.631g 18.227g 80%
Phosphorus 92mg 574mg 69%
Fats 2.01g 30.99g 45%
Selenium 5.8µg 30µg 44%
Protein 4.98g 26.96g 44%
Zinc 0.58mg 4.37mg 34%
Vitamin A 0µg 288µg 32%
Cholesterol 0mg 93mg 31%
Histidine 153mg 1.065mg 22%
Monounsaturated fat 0.601g 8.046g 19%
Vitamin B2 0.079mg 0.302mg 17%
Iron 1.44mg 0.13mg 16%
Calories 90kcal 393kcal 15%
Fiber 3.7g 0g 15%
Manganese 0.289mg 0.026mg 11%
Copper 0.129mg 0.047mg 9%
Sodium 370mg 187mg 8%
Potassium 319mg 72mg 7%
Vitamin C 6mg 0mg 7%
Polyunsaturated fat 0.543g 1.341g 5%
Vitamin B1 0.076mg 0.011mg 5%
Carbs 13.55g 1.44g 4%
Vitamin B5 0.189mg 0.353mg 3%
Vitamin E 0.09mg 0.6mg 3%
Starch 7.43g 3%
Vitamin B3 0.367mg 0.064mg 2%
Vitamin B6 0.103mg 0.071mg 2%
Vitamin K 2.1µg 1.4µg 1%
Choline 21.2mg 15.5mg 1%
Net carbs 9.85g 1.44g N/A
Magnesium 35mg 33mg 0%
Sugar 0.54g 0g N/A
Folate 11µg 10µg 0%
Trans fat 0.016g 0.987g N/A
Tryptophan 0.065mg 0.401mg 0%
Threonine 0.231mg 1.038mg 0%
Isoleucine 0.242mg 1.537mg 0%
Leucine 0.438mg 2.959mg 0%
Lysine 0.377mg 2.585mg 0%
Methionine 0.083mg 0.784mg 0%
Phenylalanine 0.297mg 1.662mg 0%
Valine 0.287mg 2.139mg 0%
Omega-3 - ALA 0.169g 0.125g N/A
Omega-3 - DPA 0g 0.018g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.032g N/A
Omega-6 - Eicosadienoic acid 0.008g 0.007g N/A
Omega-6 - Linoleic acid 0.36g 0.734g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
27% 31% 38% 3%
Protein: 26.96 g
Fats: 30.99 g
Carbs: 1.44 g
Water: 37.63 g
Other: 2.98 g
Contains more CarbsCarbs +841%
Contains more WaterWater +106.6%
Contains more ProteinProtein +441.4%
Contains more FatsFats +1441.8%
Contains more OtherOther +74.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
66% 29% 5%
Saturated fat: Sat. Fat 18.227 g
Monounsaturated fat: Mono. Fat 8.046 g
Polyunsaturated fat: Poly. Fat 1.341 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +1238.8%
Contains more Poly. FatPolyunsaturated fat +147%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.