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Refried beans vs. Tagliatelle — In-Depth Nutrition Comparison

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What are the main differences between refried beans and tagliatelle?

  • Refried beans have less vitamin B1, folate, vitamin B2, iron, vitamin B3, vitamin B12, manganese, and copper than tagliatelle.
  • Tagliatelle's daily need coverage for vitamin B1 is 52% higher.
  • Refried beans have 14 times more sodium than tagliatelle. Refried beans have 370mg of sodium, while tagliatelle has 26mg.

We used Refried beans, canned, traditional style (includes USDA commodity) and Pasta, fresh-refrigerated, plain, as purchased types in this comparison.

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Refried beans vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +93.3%
Contains more PotassiumPotassium +78.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +31.4%
Contains more IronIron +132.6%
Contains more CopperCopper +76.7%
Contains more ZincZinc +110.3%
Contains more PhosphorusPhosphorus +77.2%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +89.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +827.6%
Contains more Vitamin B2Vitamin B2 +455.7%
Contains more Vitamin B3Vitamin B3 +812.8%
Contains more Vitamin B5Vitamin B5 +183.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1500%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.093mg

All nutrients comparison - raw data values

Nutrient Refried beans Tagliatelle DV% diff.
Vitamin B1 0.076mg 0.705mg 52%
Folate 11µg 176µg 41%
Vitamin B2 0.079mg 0.439mg 28%
Cholesterol 0mg 73mg 24%
Iron 1.44mg 3.35mg 24%
Histidine 153mg 0.226mg 22%
Vitamin B3 0.367mg 3.35mg 19%
Sodium 370mg 26mg 15%
Fiber 3.7g 15%
Carbs 13.55g 54.73g 14%
Vitamin B12 0µg 0.31µg 13%
Protein 4.98g 11.31g 13%
Selenium 5.8µg 11%
Copper 0.129mg 0.228mg 11%
Manganese 0.289mg 0.547mg 11%
Calories 90kcal 288kcal 10%
Phosphorus 92mg 163mg 10%
Vitamin B5 0.189mg 0.535mg 7%
Vitamin C 6mg 0mg 7%
Zinc 0.58mg 1.22mg 6%
Potassium 319mg 179mg 4%
Choline 21.2mg 4%
Polyunsaturated fat 0.543g 0.942g 3%
Starch 7.43g 3%
Magnesium 35mg 46mg 3%
Vitamin K 2.1µg 2%
Vitamin A 0µg 14µg 2%
Monounsaturated fat 0.601g 0.271g 1%
Saturated fat 0.631g 0.328g 1%
Vitamin B6 0.103mg 0.093mg 1%
Calcium 29mg 15mg 1%
Vitamin E 0.09mg 1%
Fats 2.01g 2.3g 0%
Net carbs 9.85g 54.73g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.143mg 0%
Threonine 0.231mg 0.295mg 0%
Isoleucine 0.242mg 0.431mg 0%
Leucine 0.438mg 0.763mg 0%
Lysine 0.377mg 0.214mg 0%
Methionine 0.083mg 0.174mg 0%
Phenylalanine 0.297mg 0.542mg 0%
Valine 0.287mg 0.476mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +150.8%
Contains more OtherOther +159.1%
Contains more ProteinProtein +127.1%
Contains more FatsFats +14.4%
Contains more CarbsCarbs +303.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +121.8%
Contains less Sat. FatSaturated fat -48%
Contains more Poly. FatPolyunsaturated fat +73.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.