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Refried beans vs. Tilsit cheese — In-Depth Nutrition Comparison

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The main differences between refried beans and tilsit cheese

  • Refried beans contain less vitamin B12, calcium, phosphorus, zinc, vitamin B2, vitamin A, and selenium than tilsit cheese.
  • Daily need coverage for vitamin B12 for tilsit cheese is 88% higher.
  • Refried beans have a higher glycemic index than tilsit cheese.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Cheese, tilsit.

Infographic

Refried beans vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +169.2%
Contains more PotassiumPotassium +390.8%
Contains more IronIron +526.1%
Contains more CopperCopper +396.2%
Contains less SodiumSodium -50.9%
Contains more ManganeseManganese +2123.1%
Contains more CalciumCalcium +2313.8%
Contains more ZincZinc +503.4%
Contains more PhosphorusPhosphorus +443.5%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +24.6%
Contains more Vitamin B3Vitamin B3 +79%
Contains more Vitamin B6Vitamin B6 +58.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +354.4%
Contains more Vitamin B5Vitamin B5 +83.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +81.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Tilsit cheese DV% diff.
Vitamin B12 0µg 2.1µg 88%
Saturated fat 0.631g 16.775g 73%
Calcium 29mg 700mg 67%
Phosphorus 92mg 500mg 58%
Protein 4.98g 24.41g 39%
Fats 2.01g 25.98g 37%
Cholesterol 0mg 102mg 34%
Vitamin A 0µg 249µg 28%
Zinc 0.58mg 3.5mg 27%
Vitamin B2 0.079mg 0.359mg 22%
Histidine 153mg 0.704mg 22%
Sodium 370mg 753mg 17%
Selenium 5.8µg 14.5µg 16%
Monounsaturated fat 0.601g 7.136g 16%
Fiber 3.7g 0g 15%
Iron 1.44mg 0.23mg 15%
Calories 90kcal 340kcal 13%
Manganese 0.289mg 0.013mg 12%
Copper 0.129mg 0.026mg 11%
Potassium 319mg 65mg 7%
Vitamin C 6mg 0mg 7%
Magnesium 35mg 13mg 5%
Choline 21.2mg 4%
Carbs 13.55g 1.88g 4%
Vitamin B6 0.103mg 0.065mg 3%
Starch 7.43g 3%
Vitamin B5 0.189mg 0.346mg 3%
Vitamin K 2.1µg 2%
Folate 11µg 20µg 2%
Polyunsaturated fat 0.543g 0.721g 1%
Vitamin B3 0.367mg 0.205mg 1%
Vitamin B1 0.076mg 0.061mg 1%
Vitamin E 0.09mg 1%
Net carbs 9.85g 1.88g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.352mg 0%
Threonine 0.231mg 0.899mg 0%
Isoleucine 0.242mg 1.484mg 0%
Leucine 0.438mg 2.548mg 0%
Lysine 0.377mg 2.039mg 0%
Methionine 0.083mg 0.754mg 0%
Phenylalanine 0.297mg 1.358mg 0%
Valine 0.287mg 1.752mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +620.7%
Contains more WaterWater +81.4%
Contains more ProteinProtein +390.2%
Contains more FatsFats +1192.5%
Contains more OtherOther +184.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +1087.4%
Contains more Poly. FatPolyunsaturated fat +32.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.