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Refried beans vs. Yardlong beans — In-Depth Nutrition Comparison

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Summary of differences between refried beans and yardlong beans

  • Refried beans have more copper, selenium, vitamin B6, iron, and phosphorus, while yardlong beans has more vitamin C, vitamin A, and folate.
  • Refried beans cover your daily need for sodium, 16% more than yardlong beans.
  • Refried beans contain 4 times more vitamin B6 than yardlong beans. While refried beans contain 0.103mg of vitamin B6, yardlong beans contains only 0.024mg.
  • The amount of sodium in yardlong beans is lower.
  • Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of yardlong beans is 86.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Yardlong bean, cooked, boiled, drained, without salt.

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Refried beans vs Yardlong beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Contains more IronIron +46.9%
Contains more CopperCopper +174.5%
Contains more ZincZinc +61.1%
Contains more PhosphorusPhosphorus +61.4%
Contains more ManganeseManganese +43.8%
Contains more SeleniumSelenium +286.7%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +51.7%
Contains less SodiumSodium -98.9%
~equal in Potassium ~290mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +270.6%
Contains more Vitamin B6Vitamin B6 +329.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +170%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +11.8%
Contains more Vitamin B2Vitamin B2 +25.3%
Contains more Vitamin B3Vitamin B3 +71.7%
Contains more FolateFolate +309.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Yardlong beans DV% diff.
Histidine 153mg 0.082mg 22%
Sodium 370mg 4mg 16%
Fiber 3.7g 15%
Vitamin C 6mg 16.2mg 11%
Folate 11µg 45µg 9%
Copper 0.129mg 0.047mg 9%
Selenium 5.8µg 1.5µg 8%
Vitamin B6 0.103mg 0.024mg 6%
Iron 1.44mg 0.98mg 6%
Phosphorus 92mg 57mg 5%
Protein 4.98g 2.53g 5%
Manganese 0.289mg 0.201mg 4%
Choline 21.2mg 4%
Saturated fat 0.631g 0.026g 3%
Polyunsaturated fat 0.543g 0.042g 3%
Starch 7.43g 3%
Fats 2.01g 0.1g 3%
Vitamin A 0µg 23µg 3%
Vitamin B5 0.189mg 0.051mg 3%
Calories 90kcal 47kcal 2%
Vitamin K 2.1µg 2%
Vitamin B3 0.367mg 0.63mg 2%
Vitamin B2 0.079mg 0.099mg 2%
Zinc 0.58mg 0.36mg 2%
Calcium 29mg 44mg 2%
Magnesium 35mg 42mg 2%
Vitamin E 0.09mg 1%
Potassium 319mg 290mg 1%
Monounsaturated fat 0.601g 0.009g 1%
Carbs 13.55g 9.18g 1%
Vitamin B1 0.076mg 0.085mg 1%
Net carbs 9.85g 9.18g N/A
Sugar 0.54g N/A
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.029mg 0%
Threonine 0.231mg 0.094mg 0%
Isoleucine 0.242mg 0.135mg 0%
Leucine 0.438mg 0.18mg 0%
Lysine 0.377mg 0.166mg 0%
Methionine 0.083mg 0.036mg 0%
Phenylalanine 0.297mg 0.139mg 0%
Valine 0.287mg 0.146mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Contains more ProteinProtein +96.8%
Contains more FatsFats +1910%
Contains more CarbsCarbs +47.6%
Contains more OtherOther +137.5%
Contains more WaterWater +12.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +6577.8%
Contains more Poly. FatPolyunsaturated fat +1192.9%
Contains less Sat. FatSaturated fat -95.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.