Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Zucchini — In-Depth Nutrition Comparison

Compare

Significant differences between refried beans and zucchini

  • Refried beans have more iron, fiber, selenium, copper, and phosphorus; however, zucchini is richer in vitamin C.
  • Refried beans cover your daily sodium needs 16% more than zucchini.
  • Zucchini has 29 times less selenium than refried beans. Refried beans have 5.8µg of selenium, while zucchini has 0.2µg.
  • Zucchini contains less sodium.
  • Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of zucchini is 15.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Squash, summer, zucchini, includes skin, raw.

Infographic

Refried beans vs Zucchini infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more MagnesiumMagnesium +94.4%
Contains more CalciumCalcium +81.3%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +289.2%
Contains more CopperCopper +143.4%
Contains more ZincZinc +81.3%
Contains more PhosphorusPhosphorus +142.1%
Contains more ManganeseManganese +63.3%
Contains more SeleniumSelenium +2800%
Contains less SodiumSodium -97.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin B1Vitamin B1 +68.9%
Contains more CholineCholine +123.2%
Contains more Vitamin CVitamin C +198.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B2Vitamin B2 +19%
Contains more Vitamin B3Vitamin B3 +22.9%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more Vitamin KVitamin K +104.8%
Contains more FolateFolate +118.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.204mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Zucchini DV% diff.
Histidine 153mg 0.026mg 22%
Sodium 370mg 8mg 16%
Vitamin C 6mg 17.9mg 13%
Iron 1.44mg 0.37mg 13%
Fiber 3.7g 1g 11%
Selenium 5.8µg 0.2µg 10%
Protein 4.98g 1.21g 8%
Phosphorus 92mg 38mg 8%
Copper 0.129mg 0.053mg 8%
Vitamin B6 0.103mg 0.163mg 5%
Manganese 0.289mg 0.177mg 5%
Calories 90kcal 17kcal 4%
Magnesium 35mg 18mg 4%
Polyunsaturated fat 0.543g 0.091g 3%
Starch 7.43g 0g 3%
Carbs 13.55g 3.11g 3%
Vitamin B1 0.076mg 0.045mg 3%
Fats 2.01g 0.32g 3%
Folate 11µg 24µg 3%
Vitamin K 2.1µg 4.3µg 2%
Potassium 319mg 261mg 2%
Saturated fat 0.631g 0.084g 2%
Fructose 0g 1.38g 2%
Choline 21.2mg 9.5mg 2%
Zinc 0.58mg 0.32mg 2%
Monounsaturated fat 0.601g 0.011g 1%
Vitamin B3 0.367mg 0.451mg 1%
Calcium 29mg 16mg 1%
Vitamin B2 0.079mg 0.094mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 9.85g 2.11g N/A
Sugar 0.54g 2.5g N/A
Vitamin E 0.09mg 0.12mg 0%
Vitamin B5 0.189mg 0.204mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.01mg 0%
Threonine 0.231mg 0.029mg 0%
Isoleucine 0.242mg 0.044mg 0%
Leucine 0.438mg 0.071mg 0%
Lysine 0.377mg 0.067mg 0%
Methionine 0.083mg 0.018mg 0%
Phenylalanine 0.297mg 0.043mg 0%
Valine 0.287mg 0.054mg 0%
Omega-3 - ALA 0.169g 0.061g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +311.6%
Contains more FatsFats +528.1%
Contains more CarbsCarbs +335.7%
Contains more OtherOther +200%
Contains more WaterWater +21.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +5363.6%
Contains more Poly. FatPolyunsaturated fat +496.7%
Contains less Sat. FatSaturated fat -86.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 43% 55%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 1.07 g
Fructose: 1.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +980%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.