Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Garden rhubarb vs. Apple pie — In-Depth Nutrition Comparison

Compare

Significant differences between garden rhubarb and apple pie

  • Garden rhubarb has more calcium, potassium, and vitamin C; however, apple pie is richer in iron, vitamin B2, vitamin B1, vitamin B3, and monounsaturated fat.
  • Apple pie covers your daily saturated fat needs 19% more than garden rhubarb.
  • Apple pie has 8 times less calcium than garden rhubarb. Garden rhubarb has 86mg of calcium, while apple pie has 11mg.
  • Garden rhubarb contains less sodium.
  • Apple pie has a higher glycemic index. The glycemic index of apple pie is 41, while the glycemic index of garden rhubarb is 13.

Specific food types used in this comparison are Rhubarb, raw and Pie, apple, commercially prepared, unenriched flour.

Infographic

Garden rhubarb vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +681.8%
Contains more PotassiumPotassium +343.1%
Contains less SodiumSodium -98.5%
Contains more SeleniumSelenium +∞%
Contains more IronIron +450%
Contains more CopperCopper +119%
Contains more ZincZinc +60%
Contains more PhosphorusPhosphorus +71.4%
~equal in Manganese ~0.182mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +75%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +480%
Contains more Vitamin B1Vitamin B1 +570%
Contains more Vitamin B2Vitamin B2 +426.7%
Contains more Vitamin B3Vitamin B3 +274.3%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Garden rhubarb Apple pie DV% diff.
Vitamin K 29.3µg 24%
Fats 0.2g 11g 17%
Saturated fat 0.053g 3.797g 17%
Polyunsaturated fat 0.099g 2.198g 14%
Iron 0.22mg 1.21mg 12%
Calories 21kcal 237kcal 11%
Monounsaturated fat 0.039g 4.388g 11%
Sodium 4mg 266mg 11%
Vitamin B2 0.03mg 0.158mg 10%
Vitamin B1 0.02mg 0.134mg 10%
Carbs 4.54g 34g 10%
Calcium 86mg 11mg 8%
Potassium 288mg 65mg 7%
Vitamin B3 0.3mg 1.123mg 5%
Vitamin C 8mg 3.2mg 5%
Copper 0.021mg 0.046mg 3%
Vitamin A 5µg 29µg 3%
Protein 0.9g 1.9g 2%
Selenium 1.1µg 2%
Vitamin E 0.27mg 2%
Manganese 0.196mg 0.182mg 1%
Phosphorus 14mg 24mg 1%
Zinc 0.1mg 0.16mg 1%
Vitamin B5 0.085mg 0.119mg 1%
Vitamin B6 0.024mg 0.038mg 1%
Fiber 1.8g 1.6g 1%
Magnesium 12mg 7mg 1%
Folate 7µg 4µg 1%
Choline 6.1mg 1%
Net carbs 2.74g 32.4g N/A
Sugar 1.1g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +79.3%
Contains more ProteinProtein +111.1%
Contains more FatsFats +5400%
Contains more CarbsCarbs +648.9%
Contains more OtherOther +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +11151.3%
Contains more Poly. FatPolyunsaturated fat +2120.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.