Garden rhubarb vs. Fruit salad — In-Depth Nutrition Comparison
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Significant differences between garden rhubarb and fruit salad
- Garden rhubarb has more calcium, vitamin C, and potassium; however, fruit salad is richer in vitamin A.
- Fruit salad has 8 times less calcium than garden rhubarb. Garden rhubarb has 86mg of calcium, while fruit salad has 11mg.
- Fruit salad has a higher glycemic index. The glycemic index of fruit salad is 54, while the glycemic index of garden rhubarb is 13.
Specific food types used in this comparison are Rhubarb, raw and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +681.8% |
| Contains more PotassiumPotassium | +148.3% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +29.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +13.6% |
| Contains more CopperCopper | +138.1% |
| Contains more ZincZinc | +40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +142.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +81.8% |
| Contains more Vitamin B2Vitamin B2 | +114.3% |
| Contains more Vitamin B5Vitamin B5 | +60.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +133.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin B3Vitamin B3 | +18.7% |
| Contains more Vitamin B6Vitamin B6 | +12.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 29.3µg | 24% | |
| Calcium | 86mg | 11mg | 8% |
| Potassium | 288mg | 116mg | 5% |
| Vitamin C | 8mg | 3.3mg | 5% |
| Copper | 0.021mg | 0.05mg | 3% |
| Fiber | 1.8g | 1g | 3% |
| Vitamin A | 5µg | 30µg | 3% |
| Carbs | 4.54g | 13.05g | 3% |
| Vitamin E | 0.27mg | 2% | |
| Selenium | 1.1µg | 2% | |
| Manganese | 0.196mg | 0.151mg | 2% |
| Vitamin B5 | 0.085mg | 0.053mg | 1% |
| Vitamin B2 | 0.03mg | 0.014mg | 1% |
| Folate | 7µg | 3µg | 1% |
| Choline | 6.1mg | 1% | |
| Vitamin B1 | 0.02mg | 0.011mg | 1% |
| Calories | 21kcal | 50kcal | 1% |
| Polyunsaturated fat | 0.099g | 0.011g | 1% |
| Protein | 0.9g | 0.51g | 1% |
| Magnesium | 12mg | 8mg | 1% |
| Fats | 0.2g | 0.03g | 0% |
| Net carbs | 2.74g | 12.05g | N/A |
| Iron | 0.22mg | 0.25mg | 0% |
| Sugar | 1.1g | N/A | |
| Zinc | 0.1mg | 0.14mg | 0% |
| Phosphorus | 14mg | 14mg | 0% |
| Sodium | 4mg | 5mg | 0% |
| Vitamin B3 | 0.3mg | 0.356mg | 0% |
| Vitamin B6 | 0.024mg | 0.027mg | 0% |
| Saturated fat | 0.053g | 0.004g | 0% |
| Monounsaturated fat | 0.039g | 0.005g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
| Contains more ProteinProtein | +76.5% |
| Contains more FatsFats | +566.7% |
| Contains more OtherOther | +188.5% |
| Contains more CarbsCarbs | +187.4% |
~equal in
Water
~86.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
| Contains more Mono. FatMonounsaturated fat | +680% |
| Contains more Poly. FatPolyunsaturated fat | +800% |
| Contains less Sat. FatSaturated fat | -92.5% |
