Garden rhubarb vs. Gooseberry — In-Depth Nutrition Comparison
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The main differences between garden rhubarb and gooseberries
- Garden rhubarb is richer in calcium, yet gooseberries are richer in vitamin C, fiber, and copper.
- Daily need coverage for vitamin C for gooseberries is 22% higher.
- Garden rhubarb contains 3 times more calcium than gooseberries. Garden rhubarb contains 86mg of calcium, while gooseberries contain 25mg.
Food types used in this article are Rhubarb, raw and Gooseberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +244% |
Contains more PotassiumPotassium | +45.5% |
Contains more ManganeseManganese | +36.1% |
Contains more SeleniumSelenium | +83.3% |
Contains more IronIron | +40.9% |
Contains more CopperCopper | +233.3% |
Contains more ZincZinc | +20% |
Contains more PhosphorusPhosphorus | +92.9% |
Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +16.7% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +246.3% |
Contains more Vitamin AVitamin A | +200% |
Contains more Vitamin EVitamin E | +37% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B5Vitamin B5 | +236.5% |
Contains more Vitamin B6Vitamin B6 | +233.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 29.3µg | 24% | |
Vitamin C | 8mg | 27.7mg | 22% |
Fiber | 1.8g | 4.3g | 10% |
Calcium | 86mg | 25mg | 6% |
Copper | 0.021mg | 0.07mg | 5% |
Vitamin B6 | 0.024mg | 0.08mg | 4% |
Vitamin B5 | 0.085mg | 0.286mg | 4% |
Potassium | 288mg | 198mg | 3% |
Carbs | 4.54g | 10.18g | 2% |
Vitamin B1 | 0.02mg | 0.04mg | 2% |
Phosphorus | 14mg | 27mg | 2% |
Manganese | 0.196mg | 0.144mg | 2% |
Calories | 21kcal | 44kcal | 1% |
Vitamin E | 0.27mg | 0.37mg | 1% |
Choline | 6.1mg | 1% | |
Selenium | 1.1µg | 0.6µg | 1% |
Polyunsaturated fat | 0.099g | 0.317g | 1% |
Iron | 0.22mg | 0.31mg | 1% |
Vitamin A | 5µg | 15µg | 1% |
Fats | 0.2g | 0.58g | 1% |
Protein | 0.9g | 0.88g | 0% |
Net carbs | 2.74g | 5.88g | N/A |
Magnesium | 12mg | 10mg | 0% |
Sugar | 1.1g | N/A | |
Zinc | 0.1mg | 0.12mg | 0% |
Sodium | 4mg | 1mg | 0% |
Vitamin B2 | 0.03mg | 0.03mg | 0% |
Vitamin B3 | 0.3mg | 0.3mg | 0% |
Folate | 7µg | 6µg | 0% |
Saturated fat | 0.053g | 0.038g | 0% |
Monounsaturated fat | 0.039g | 0.051g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
0.88 g
Fats:
0.58 g
Carbs:
10.18 g
Water:
87.87 g
Other:
0.49 g
Contains more OtherOther | +53.1% |
Contains more FatsFats | +190% |
Contains more CarbsCarbs | +124.2% |
~equal in
Protein
~0.88g
~equal in
Water
~87.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.317 g
Contains less Sat. FatSaturated fat | -28.3% |
Contains more Mono. FatMonounsaturated fat | +30.8% |
Contains more Poly. FatPolyunsaturated fat | +220.2% |