Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Garden rhubarb vs. Hoisin sauce — In-Depth Nutrition Comparison

Compare

Important differences between garden rhubarb and hoisin sauce

  • Garden rhubarb has more vitamin K, vitamin C, and calcium; however, hoisin sauce has more vitamin B2, copper, iron, and vitamin B3.
  • Hoisin sauce's daily need coverage for sodium is 70% more.
  • Garden rhubarb has 59 times more vitamin K than hoisin sauce. Garden rhubarb has 29.3µg of vitamin K, while hoisin sauce has 0.5µg.
  • Garden rhubarb is lower in sodium.

The food varieties used in the comparison are Rhubarb, raw and Sauce, hoisin, ready-to-serve.

Infographic

Garden rhubarb vs Hoisin sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +142%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +359.1%
Contains more CopperCopper +509.5%
Contains more ZincZinc +220%
Contains more PhosphorusPhosphorus +171.4%
Contains more ManganeseManganese +29.6%
Contains more SeleniumSelenium +63.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B5Vitamin B5 +25%
Contains more Vitamin KVitamin K +5760%
Contains more Vitamin B2Vitamin B2 +623.3%
Contains more Vitamin B3Vitamin B3 +290%
Contains more Vitamin B6Vitamin B6 +158.3%
Contains more FolateFolate +228.6%
Contains more CholineCholine +31.1%
~equal in Vitamin E ~0.28mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garden rhubarb Hoisin sauce DV% diff.
Sodium 4mg 1615mg 70%
Vitamin K 29.3µg 0.5µg 24%
Vitamin B2 0.03mg 0.217mg 14%
Carbs 4.54g 44.08g 13%
Copper 0.021mg 0.128mg 12%
Polyunsaturated fat 0.099g 1.698g 11%
Calories 21kcal 220kcal 10%
Iron 0.22mg 1.01mg 10%
Vitamin C 8mg 0.4mg 8%
Calcium 86mg 32mg 5%
Potassium 288mg 119mg 5%
Fats 0.2g 3.39g 5%
Vitamin B3 0.3mg 1.17mg 5%
Protein 0.9g 3.31g 5%
Folate 7µg 23µg 4%
Fiber 1.8g 2.8g 4%
Magnesium 12mg 24mg 3%
Vitamin B6 0.024mg 0.062mg 3%
Manganese 0.196mg 0.254mg 3%
Phosphorus 14mg 38mg 3%
Zinc 0.1mg 0.32mg 2%
Saturated fat 0.053g 0.568g 2%
Monounsaturated fat 0.039g 0.963g 2%
Selenium 1.1µg 1.8µg 1%
Vitamin B1 0.02mg 0.004mg 1%
Vitamin A 5µg 0µg 1%
Cholesterol 0mg 3mg 1%
Net carbs 2.74g 41.28g N/A
Sugar 1.1g 27.26g N/A
Vitamin E 0.27mg 0.28mg 0%
Vitamin B5 0.085mg 0.068mg 0%
Choline 6.1mg 8mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +111.6%
Contains more ProteinProtein +267.8%
Contains more FatsFats +1595%
Contains more CarbsCarbs +870.9%
Contains more OtherOther +565.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +2369.2%
Contains more Poly. FatPolyunsaturated fat +1615.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.