Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Garden rhubarb vs. Refried beans — In-Depth Nutrition Comparison

Compare

Significant differences between garden rhubarb and refried beans

  • Garden rhubarb has more vitamin K and calcium; however, refried beans are richer in iron, copper, phosphorus, selenium, fiber, vitamin B6, and magnesium.
  • Garden rhubarb covers your daily vitamin K needs 23% more than refried beans.
  • Refried beans have 3 times less calcium than garden rhubarb. Garden rhubarb has 86mg of calcium, while refried beans have 29mg.
  • Garden rhubarb contains less sodium.
  • Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of garden rhubarb is 13.

Specific food types used in this comparison are Rhubarb, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Garden rhubarb vs Refried beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +196.6%
Contains less SodiumSodium -98.9%
Contains more MagnesiumMagnesium +191.7%
Contains more PotassiumPotassium +10.8%
Contains more IronIron +554.5%
Contains more CopperCopper +514.3%
Contains more ZincZinc +480%
Contains more PhosphorusPhosphorus +557.1%
Contains more ManganeseManganese +47.4%
Contains more SeleniumSelenium +427.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +33.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +1295.2%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +163.3%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more Vitamin B5Vitamin B5 +122.4%
Contains more Vitamin B6Vitamin B6 +329.2%
Contains more FolateFolate +57.1%
Contains more CholineCholine +247.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garden rhubarb Refried beans DV% diff.
Vitamin K 29.3µg 2.1µg 23%
Histidine 153mg 22%
Sodium 4mg 370mg 16%
Iron 0.22mg 1.44mg 15%
Copper 0.021mg 0.129mg 12%
Phosphorus 14mg 92mg 11%
Selenium 1.1µg 5.8µg 9%
Protein 0.9g 4.98g 8%
Fiber 1.8g 3.7g 8%
Calcium 86mg 29mg 6%
Vitamin B6 0.024mg 0.103mg 6%
Magnesium 12mg 35mg 5%
Vitamin B1 0.02mg 0.076mg 5%
Manganese 0.196mg 0.289mg 4%
Zinc 0.1mg 0.58mg 4%
Vitamin B2 0.03mg 0.079mg 4%
Choline 6.1mg 21.2mg 3%
Saturated fat 0.053g 0.631g 3%
Calories 21kcal 90kcal 3%
Polyunsaturated fat 0.099g 0.543g 3%
Starch 7.43g 3%
Carbs 4.54g 13.55g 3%
Fats 0.2g 2.01g 3%
Vitamin B5 0.085mg 0.189mg 2%
Vitamin C 8mg 6mg 2%
Vitamin E 0.27mg 0.09mg 1%
Vitamin A 5µg 0µg 1%
Potassium 288mg 319mg 1%
Folate 7µg 11µg 1%
Monounsaturated fat 0.039g 0.601g 1%
Net carbs 2.74g 9.85g N/A
Sugar 1.1g 0.54g N/A
Vitamin B3 0.3mg 0.367mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +20.4%
Contains more ProteinProtein +453.3%
Contains more FatsFats +905%
Contains more CarbsCarbs +198.5%
Contains more OtherOther +128%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -91.6%
Contains more Mono. FatMonounsaturated fat +1441%
Contains more Poly. FatPolyunsaturated fat +448.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.