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Rib eye steak vs. Pollock — In-Depth Nutrition Comparison

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The main differences between rib eye steak and pollock

  • Rib eye steak is richer in zinc, iron, and vitamin B6, yet pollock is richer in vitamin B12, selenium, phosphorus, magnesium, and choline.
  • Daily need coverage for vitamin B12 for pollock is 65% higher.
  • Rib eye steak contains 61 times more saturated fat than pollock. Rib eye steak contains 9.684g of saturated fat, while pollock contains 0.159g.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Rib eye steak vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +300%
Contains more CopperCopper +33.3%
Contains more ZincZinc +936.8%
Contains less SodiumSodium -87.1%
Contains more ManganeseManganese +344.4%
Contains more MagnesiumMagnesium +268.2%
Contains more CalciumCalcium +554.5%
Contains more PotassiumPotassium +65.4%
Contains more PhosphorusPhosphorus +75.7%
Contains more SeleniumSelenium +48.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin B1Vitamin B1 +31.5%
Contains more Vitamin B2Vitamin B2 +28.7%
Contains more Vitamin B3Vitamin B3 +24.3%
Contains more Vitamin B5Vitamin B5 +24.1%
Contains more Vitamin B6Vitamin B6 +45%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +112.5%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B12Vitamin B12 +74.3%
Contains more CholineCholine +87.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Pollock DV% diff.
Vitamin B12 2.1µg 3.66µg 65%
Zinc 5.91mg 0.57mg 49%
Saturated fat 9.684g 0.159g 43%
Fats 21.81g 1.18g 32%
Monounsaturated fat 10.519g 0.134g 26%
Selenium 29.7µg 44.1µg 26%
Iron 2.24mg 0.56mg 21%
Phosphorus 152mg 267mg 16%
Sodium 54mg 419mg 16%
Magnesium 22mg 81mg 14%
Vitamin B6 0.477mg 0.329mg 11%
Calories 291kcal 111kcal 9%
Choline 48.8mg 91.6mg 8%
Calcium 11mg 72mg 6%
Vitamin D 0.2µg 1.3µg 6%
Vitamin D 7IU 51IU 6%
Vitamin B3 4.908mg 3.949mg 6%
Potassium 260mg 430mg 5%
Vitamin B2 0.287mg 0.223mg 5%
Polyunsaturated fat 1.027g 0.583g 3%
Manganese 0.08mg 0.018mg 3%
Copper 0.08mg 0.06mg 2%
Cholesterol 80mg 86mg 2%
Vitamin B5 0.536mg 0.432mg 2%
Vitamin K 1.6µg 0.1µg 1%
Folate 6µg 3µg 1%
Vitamin B1 0.071mg 0.054mg 1%
Vitamin A 8µg 17µg 1%
Vitamin E 0.1mg 0.28mg 1%
Protein 23.69g 23.48g 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.263mg 0%
Threonine 1.116mg 1.029mg 0%
Isoleucine 1.103mg 1.082mg 0%
Leucine 2.041mg 1.908mg 0%
Lysine 2.269mg 2.157mg 0%
Methionine 0.641mg 0.696mg 0%
Phenylalanine 0.95mg 0.917mg 0%
Valine 1.184mg 1.21mg 0%
Histidine 0.888mg 0.691mg 0%
Omega-3 - EPA 0.001g 0.086g N/A
Omega-3 - DHA 0.001g 0.423g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0.027g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +1748.3%
Contains more WaterWater +35.2%
Contains more OtherOther +16800%
~equal in Protein ~23.48g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +7750%
Contains more Poly. FatPolyunsaturated fat +76.2%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.