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Rib eye steak vs. Brunost — In-Depth Nutrition Comparison

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How are rib eye steak and brunost different?

  • Rib eye steak is richer in zinc, selenium, and vitamin B3, while brunost is higher in vitamin B2, vitamin B5, phosphorus, calcium, and potassium.
  • Brunost covers your daily need for vitamin B2, 84% more than rib eye steak.
  • Rib eye steak contains 6 times more vitamin B3 than brunost. Rib eye steak contains 4.908mg of vitamin B3, while brunost contains 0.813mg.
  • Rib eye steak is lower in saturated fat.
  • Brunost has a higher glycemic index (27) than rib eye steak (0).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cheese, gjetost types were used in this article.

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Rib eye steak vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +330.8%
Contains more ZincZinc +418.4%
Contains less SodiumSodium -91%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +104.8%
Contains more MagnesiumMagnesium +218.2%
Contains more CalciumCalcium +3536.4%
Contains more PotassiumPotassium +441.9%
Contains more PhosphorusPhosphorus +192.1%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +503.7%
Contains more Vitamin B6Vitamin B6 +76%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +4075%
Contains more Vitamin B1Vitamin B1 +343.7%
Contains more Vitamin B2Vitamin B2 +381.5%
Contains more Vitamin B5Vitamin B5 +525.2%
Contains more Vitamin B12Vitamin B12 +15.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Brunost DV% diff.
Vitamin B2 0.287mg 1.382mg 84%
Vitamin B5 0.536mg 3.351mg 56%
Zinc 5.91mg 1.14mg 43%
Saturated fat 9.684g 19.16g 43%
Phosphorus 152mg 444mg 42%
Calcium 11mg 400mg 39%
Vitamin A 8µg 334µg 36%
Potassium 260mg 1409mg 34%
Selenium 29.7µg 14.5µg 28%
Protein 23.69g 9.65g 28%
Vitamin B3 4.908mg 0.813mg 26%
Sodium 54mg 600mg 24%
Iron 2.24mg 0.52mg 22%
Vitamin B1 0.071mg 0.315mg 20%
Vitamin B6 0.477mg 0.271mg 16%
Carbs 0g 42.65g 14%
Vitamin B12 2.1µg 2.42µg 13%
Fats 21.81g 29.51g 12%
Magnesium 22mg 70mg 11%
Choline 48.8mg 9%
Calories 291kcal 466kcal 9%
Monounsaturated fat 10.519g 7.879g 7%
Cholesterol 80mg 94mg 5%
Manganese 0.08mg 0.04mg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin D 7IU 1%
Vitamin K 1.6µg 1%
Polyunsaturated fat 1.027g 0.938g 1%
Net carbs 0g 42.65g N/A
Copper 0.08mg 0.08mg 0%
Folate 6µg 5µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.135mg 0%
Threonine 1.116mg 0.393mg 0%
Isoleucine 1.103mg 0.519mg 0%
Leucine 2.041mg 0.992mg 0%
Lysine 2.269mg 0.814mg 0%
Methionine 0.641mg 0.318mg 0%
Phenylalanine 0.95mg 0.54mg 0%
Valine 1.184mg 0.765mg 0%
Histidine 0.888mg 0.293mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +145.5%
Contains more WaterWater +305.4%
Contains more FatsFats +35.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +47400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -49.5%
Contains more Mono. FatMonounsaturated fat +33.5%
~equal in Polyunsaturated fat ~0.938g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.