Rib eye steak vs. Chicken gizzard — In-Depth Nutrition Comparison
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Differences between Rib eye steak and Chicken gizzard
- Rib eye steak has more Vitamin B12, Vitamin B6, Zinc, and Vitamin B3, while Chicken gizzard has more Selenium, Iron, Choline, and Copper.
- Chicken gizzard's daily need coverage for Cholesterol is 97% higher.
- Chicken gizzard contains 14 times less Saturated Fat than Rib eye steak. Rib eye steak contains 9.684g of Saturated Fat, while Chicken gizzard contains 0.67g.
The food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Chicken, gizzard, all classes, cooked, simmered.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+633.3%
Contains
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Potassium
+45.3%
Contains
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Zinc
+33.7%
Contains
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Calcium
+54.5%
Contains
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Iron
+42.4%
Contains
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Phosphorus
+24.3%
Contains
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Copper
+101.3%
Contains
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Selenium
+38.4%
Equal in Sodium - 56
Equal in Manganese - 0.074
Contains
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Magnesium
+633.3%
Contains
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Potassium
+45.3%
Contains
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Zinc
+33.7%
Contains
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Calcium
+54.5%
Contains
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Iron
+42.4%
Contains
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Phosphorus
+24.3%
Contains
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Copper
+101.3%
Contains
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Selenium
+38.4%
Equal in Sodium - 56
Equal in Manganese - 0.074
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin D
+∞%
Contains
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Vitamin B1
+173.1%
Contains
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Vitamin B2
+36.7%
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Vitamin B3
+57.3%
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Vitamin B5
+14.5%
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Vitamin B6
+571.8%
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Folate
+20%
Contains
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Vitamin B12
+101.9%
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Vitamin K
+∞%
Contains
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Vitamin E
+100%
Contains
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Vitamin A
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+173.1%
Contains
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Vitamin B2
+36.7%
Contains
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Vitamin B3
+57.3%
Contains
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Vitamin B5
+14.5%
Contains
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Vitamin B6
+571.8%
Contains
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Folate
+20%
Contains
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Vitamin B12
+101.9%
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Vitamin K
+∞%
Contains
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Vitamin E
+100%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+713.8%
Contains
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Protein
+28.3%
Contains
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Water
+24.7%
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
30.39 g
Fats:
2.68 g
Carbs:
0 g
Water:
67.93 g
Other:
0 g
Contains
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Fats
+713.8%
Contains
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Protein
+28.3%
Contains
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Water
+24.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1892.2%
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Polyunsaturated fat
+190.9%
Contains
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Saturated Fat
-93.1%
Saturated Fat:
9.684 g
Monounsaturated Fat:
10.519 g
Polyunsaturated fat:
1.027 g
Saturated Fat:
0.67 g
Monounsaturated Fat:
0.528 g
Polyunsaturated fat:
0.353 g
Contains
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Monounsaturated Fat
+1892.2%
Contains
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Polyunsaturated fat
+190.9%
Contains
less
Saturated Fat
-93.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Rich in vitamins | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Protein | 23.69g | 30.39g | |
Fats | 21.81g | 2.68g | |
Calories | 291kcal | 154kcal | |
Calcium | 11mg | 17mg | |
Iron | 2.24mg | 3.19mg | |
Magnesium | 22mg | 3mg | |
Phosphorus | 152mg | 189mg | |
Potassium | 260mg | 179mg | |
Sodium | 54mg | 56mg | |
Zinc | 5.91mg | 4.42mg | |
Copper | 0.08mg | 0.161mg | |
Manganese | 0.08mg | 0.074mg | |
Selenium | 29.7µg | 41.1µg | |
Vitamin A | 25IU | 0IU | |
Vitamin A RAE | 8µg | 0µg | |
Vitamin E | 0.1mg | 0.2mg | |
Vitamin D | 7IU | 0IU | |
Vitamin D | 0.2µg | 0µg | |
Vitamin B1 | 0.071mg | 0.026mg | |
Vitamin B2 | 0.287mg | 0.21mg | |
Vitamin B3 | 4.908mg | 3.12mg | |
Vitamin B5 | 0.536mg | 0.468mg | |
Vitamin B6 | 0.477mg | 0.071mg | |
Folate | 6µg | 5µg | |
Vitamin B12 | 2.1µg | 1.04µg | |
Vitamin K | 1.6µg | 0µg | |
Tryptophan | 0.265mg | ||
Threonine | 1.116mg | ||
Isoleucine | 1.103mg | ||
Leucine | 2.041mg | ||
Lysine | 2.269mg | ||
Methionine | 0.641mg | ||
Phenylalanine | 0.95mg | ||
Valine | 1.184mg | ||
Histidine | 0.888mg | ||
Cholesterol | 80mg | 370mg | |
Trans Fat | 1.478g | 0.13g | |
Saturated Fat | 9.684g | 0.67g | |
Omega-3 - DHA | 0.001g | 0g | |
Omega-3 - EPA | 0.001g | 0g | |
Omega-3 - DPA | 0.014g | 0g | |
Monounsaturated Fat | 10.519g | 0.528g | |
Polyunsaturated fat | 1.027g | 0.353g | |
Omega-6 - Eicosadienoic acid | 0.005g | 0.019g | |
Omega-6 - Linoleic acid | 0.7g | ||
Omega-6 - Gamma-linoleic acid | 0.003g | ||
Omega-3 - ALA | 0.038g | 0.004g | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.024g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
25%
Minerals Daily Need Coverage Score
56%
64%
Comparison summary
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 2mg)
Which food is lower in Cholesterol?
Rib eye steak is lower in Cholesterol (difference - 290mg)
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Saturated Fat?
Chicken gizzard is lower in Saturated Fat (difference - 9.014g)
Which food is cheaper?
Chicken gizzard is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.