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Rib eye steak vs. Crème caramel — In-Depth Nutrition Comparison

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Differences between rib eye steak and crème caramel

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2, while crème caramel has more calcium.
  • Rib eye steak's daily need coverage for vitamin B12 is 73% higher.
  • Crème caramel contains 60 times less vitamin B3 than rib eye steak. Rib eye steak contains 4.908mg of vitamin B3, while crème caramel contains 0.082mg.
  • The amount of saturated fat in crème caramel is lower.
  • Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of crème caramel is 65.

The food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Desserts, flan, caramel custard, prepared-from-recipe.

Infographic

Rib eye steak vs Crème caramel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 25% 10% 14% 9.3% 13% 41% 6.9% 1.3% 47%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +120.3%
Contains more IronIron +489.5%
Contains more CopperCopper +185.7%
Contains more ZincZinc +1157.4%
Contains more PhosphorusPhosphorus +58.3%
Contains more ManganeseManganese +700%
Contains more SeleniumSelenium +241.4%
Contains more CalciumCalcium +654.5%
~equal in Sodium ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 4.6% 0% 8% 48% 1.5% 31% 10% 45% 0.5% 6.8% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +121.9%
Contains more Vitamin B2Vitamin B2 +36.7%
Contains more Vitamin B3Vitamin B3 +5885.4%
Contains more Vitamin B6Vitamin B6 +984.1%
Contains more Vitamin B12Vitamin B12 +483.3%
Contains more Vitamin KVitamin K +700%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +475%
Contains more Vitamin EVitamin E +130%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.514mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Crème caramel DV% diff.
Vitamin B12 2.1µg 0.36µg 73%
Zinc 5.91mg 0.47mg 49%
Protein 23.69g 4.53g 38%
Selenium 29.7µg 8.7µg 38%
Saturated fat 9.684g 1.799g 36%
Vitamin B6 0.477mg 0.044mg 33%
Vitamin B3 4.908mg 0.082mg 30%
Fats 21.81g 4.03g 27%
Monounsaturated fat 10.519g 1.266g 23%
Iron 2.24mg 0.38mg 23%
Choline 48.8mg 9%
Carbs 0g 22.78g 8%
Phosphorus 152mg 96mg 8%
Calories 291kcal 145kcal 7%
Calcium 11mg 83mg 7%
Vitamin B2 0.287mg 0.21mg 6%
Copper 0.08mg 0.028mg 6%
Vitamin A 8µg 46µg 4%
Polyunsaturated fat 1.027g 0.392g 4%
Potassium 260mg 118mg 4%
Manganese 0.08mg 0.01mg 3%
Vitamin B1 0.071mg 0.032mg 3%
Cholesterol 80mg 90mg 3%
Magnesium 22mg 9mg 3%
Vitamin D 7IU 1%
Vitamin E 0.1mg 0.23mg 1%
Vitamin D 0.2µg 1%
Vitamin K 1.6µg 0.2µg 1%
Folate 6µg 9µg 1%
Net carbs 0g 22.78g N/A
Sugar 0g 23.15g N/A
Sodium 54mg 53mg 0%
Vitamin B5 0.536mg 0.514mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.001g 0.007g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
5% 4% 23% 68%
Protein: 4.53 g
Fats: 4.03 g
Carbs: 22.78 g
Water: 68.05 g
Other: 0.61 g
Contains more ProteinProtein +423%
Contains more FatsFats +441.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.9%
Contains more OtherOther +6000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
52% 37% 11%
Saturated fat: Sat. Fat 1.799 g
Monounsaturated fat: Mono. Fat 1.266 g
Polyunsaturated fat: Poly. Fat 0.392 g
Contains more Mono. FatMonounsaturated fat +730.9%
Contains more Poly. FatPolyunsaturated fat +162%
Contains less Sat. FatSaturated fat -81.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Crème caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167574/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.