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Rib eye steak vs. Frankfurter — In-Depth Nutrition Comparison

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How are rib eye steak and frankfurter different?

  • Rib eye steak has more zinc, selenium, vitamin B12, vitamin B6, vitamin B2, vitamin B3, and iron than frankfurter.
  • Daily need coverage for sodium for frankfurter is 41% higher.
  • Rib eye steak contains 7 times more vitamin B2 than frankfurter. While rib eye steak contains 0.287mg of vitamin B2, frankfurter contains only 0.043mg.
  • Frankfurter has less cholesterol.

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Frankfurter, beef, unheated are the varieties used in this article.

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Rib eye steak vs Frankfurter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3.6% 28% 45% 18% 55% 65% 129% 2.7% 56%
Contains more MagnesiumMagnesium +144.4%
Contains more IronIron +86.7%
Contains more CopperCopper +45.5%
Contains more ZincZinc +191.1%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +281%
Contains more SeleniumSelenium +188.3%
Contains more PotassiumPotassium +21.5%
~equal in Calcium ~12mg
~equal in Phosphorus ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4% 14% 4.5% 9.9% 38% 0% 43% 173% 4.5% 7.5% 27%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +294.4%
Contains more Vitamin B2Vitamin B2 +567.4%
Contains more Vitamin B3Vitamin B3 +142%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more Vitamin B12Vitamin B12 +52.2%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +350%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg
~equal in Choline ~48.6mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Frankfurter DV% diff.
Sodium 54mg 992mg 41%
Zinc 5.91mg 2.03mg 35%
Selenium 29.7µg 10.3µg 35%
Vitamin B12 2.1µg 1.38µg 30%
Protein 23.69g 11.16g 25%
Vitamin B6 0.477mg 0.185mg 22%
Vitamin B2 0.287mg 0.043mg 19%
Vitamin B3 4.908mg 2.028mg 18%
Iron 2.24mg 1.2mg 13%
Vitamin B5 0.536mg 11%
Fats 21.81g 28.3g 10%
Cholesterol 80mg 55mg 8%
Saturated fat 9.684g 10.979g 6%
Vitamin D 7IU 36IU 4%
Monounsaturated fat 10.519g 12.048g 4%
Vitamin D 0.2µg 0.9µg 4%
Vitamin B1 0.071mg 0.018mg 4%
Magnesium 22mg 9mg 3%
Copper 0.08mg 0.055mg 3%
Manganese 0.08mg 0.021mg 3%
Potassium 260mg 316mg 2%
Polyunsaturated fat 1.027g 0.765g 2%
Folate 6µg 10µg 1%
Calories 291kcal 316kcal 1%
Vitamin E 0.1mg 0.2mg 1%
Vitamin A 8µg 0µg 1%
Carbs 0g 3.36g 1%
Net carbs 0g 3.36g N/A
Calcium 11mg 12mg 0%
Sugar 0g 1.31g N/A
Phosphorus 152mg 152mg 0%
Vitamin K 1.6µg 1.8µg 0%
Trans fat 1.478g N/A
Choline 48.8mg 48.6mg 0%
Tryptophan 0.265mg 0.121mg 0%
Threonine 1.116mg 0.519mg 0%
Isoleucine 1.103mg 0.58mg 0%
Leucine 2.041mg 0.994mg 0%
Lysine 2.269mg 1.055mg 0%
Methionine 0.641mg 0.319mg 0%
Phenylalanine 0.95mg 0.487mg 0%
Valine 1.184mg 0.608mg 0%
Histidine 0.888mg 0.362mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
11% 28% 3% 54% 3%
Protein: 11.16 g
Fats: 28.3 g
Carbs: 3.36 g
Water: 53.94 g
Other: 3.24 g
Contains more ProteinProtein +112.3%
Contains more FatsFats +29.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +32300%
~equal in Water ~53.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
46% 51% 3%
Saturated fat: Sat. Fat 10.979 g
Monounsaturated fat: Mono. Fat 12.048 g
Polyunsaturated fat: Poly. Fat 0.765 g
Contains less Sat. FatSaturated fat -11.8%
Contains more Poly. FatPolyunsaturated fat +34.2%
Contains more Mono. FatMonounsaturated fat +14.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Frankfurter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173862/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.