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Rib eye steak vs. French toast — In-Depth Nutrition Comparison

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What are the main differences between rib eye steak and french toast?

  • Rib eye steak is richer in vitamin B12, zinc, vitamin B6, vitamin B3, and selenium, while french toast is higher in vitamin B1 and vitamin A.
  • Rib eye steak's daily need coverage for vitamin B12 is 75% higher.
  • French toast has 9 times less zinc than rib eye steak. Rib eye steak has 5.91mg of zinc, while french toast has 0.67mg.
  • French toast is lower in saturated fat.
  • French toast has a higher glycemic index (67) than rib eye steak (0).

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and French toast, prepared from recipe, made with low fat (2%) milk types in this comparison.

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Rib eye steak vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +94%
Contains more IronIron +34.1%
Contains more CopperCopper +37.9%
Contains more ZincZinc +782.1%
Contains more PhosphorusPhosphorus +29.9%
Contains less SodiumSodium -88.7%
Contains more SeleniumSelenium +47.8%
Contains more CalciumCalcium +809.1%
Contains more ManganeseManganese +135%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +201.5%
Contains more Vitamin B6Vitamin B6 +544.6%
Contains more Vitamin B12Vitamin B12 +577.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1450%
Contains more Vitamin B1Vitamin B1 +187.3%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more FolateFolate +616.7%
~equal in Vitamin B5 ~0.549mg

All nutrients comparison - raw data values

Nutrient Rib eye steak French toast DV% diff.
Vitamin B12 2.1µg 0.31µg 75%
Zinc 5.91mg 0.67mg 48%
Protein 23.69g 7.7g 32%
Saturated fat 9.684g 2.723g 32%
Vitamin B6 0.477mg 0.074mg 31%
Vitamin B3 4.908mg 1.628mg 21%
Sodium 54mg 479mg 18%
Fats 21.81g 10.8g 17%
Selenium 29.7µg 20.1µg 17%
Monounsaturated fat 10.519g 4.524g 15%
Vitamin A 8µg 124µg 13%
Cholesterol 80mg 116mg 12%
Vitamin B1 0.071mg 0.204mg 11%
Polyunsaturated fat 1.027g 2.594g 10%
Folate 6µg 43µg 9%
Calcium 11mg 100mg 9%
Choline 48.8mg 9%
Carbs 0g 25g 8%
Iron 2.24mg 1.67mg 7%
Phosphorus 152mg 117mg 5%
Manganese 0.08mg 0.188mg 5%
Potassium 260mg 134mg 4%
Calories 291kcal 229kcal 3%
Vitamin B2 0.287mg 0.321mg 3%
Copper 0.08mg 0.058mg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Magnesium 22mg 17mg 1%
Vitamin D 7IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 25g N/A
Vitamin B5 0.536mg 0.549mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.094mg 0%
Threonine 1.116mg 0.305mg 0%
Isoleucine 1.103mg 0.375mg 0%
Leucine 2.041mg 0.621mg 0%
Lysine 2.269mg 0.413mg 0%
Methionine 0.641mg 0.188mg 0%
Phenylalanine 0.95mg 0.389mg 0%
Valine 1.184mg 0.419mg 0%
Histidine 0.888mg 0.179mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.001g 0.01g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more ProteinProtein +207.7%
Contains more FatsFats +101.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +17900%
~equal in Water ~54.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains more Mono. FatMonounsaturated fat +132.5%
Contains less Sat. FatSaturated fat -71.9%
Contains more Poly. FatPolyunsaturated fat +152.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.