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Rib eye steak vs. Grouse — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and grouse

  • Rib eye steak has more zinc and iron; however, grouse is richer in vitamin B6, vitamin B3, vitamin B12, and phosphorus.
  • Grouse covers your daily vitamin B6 needs 61% more than rib eye steak.
  • Grouse has 74 times less saturated fat than rib eye steak. Rib eye steak has 9.684g of saturated fat, while grouse has 0.13g.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Ruffed Grouse, breast meat, skinless, raw.

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Rib eye steak vs Grouse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Contains more CalciumCalcium +120%
Contains more IronIron +286.2%
Contains more CopperCopper +37.9%
Contains more ZincZinc +1058.8%
Contains more ManganeseManganese +400%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +19.6%
Contains more PhosphorusPhosphorus +50.7%
~equal in Sodium ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Grouse
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Contains more Vitamin AVitamin A +60%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +69%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +630%
Contains more Vitamin B3Vitamin B3 +136.3%
Contains more Vitamin B6Vitamin B6 +167.3%
Contains more Vitamin B12Vitamin B12 +38.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.28mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Grouse DV% diff.
Vitamin B6 0.477mg 1.275mg 61%
Selenium 29.7µg 54%
Zinc 5.91mg 0.51mg 49%
Saturated fat 9.684g 0.13g 43%
Vitamin B3 4.908mg 11.6mg 42%
Vitamin B12 2.1µg 2.9µg 33%
Fats 21.81g 0.88g 32%
Monounsaturated fat 10.519g 0.042g 26%
Iron 2.24mg 0.58mg 21%
Cholesterol 80mg 40mg 13%
Vitamin B5 0.536mg 11%
Phosphorus 152mg 229mg 11%
Choline 48.8mg 9%
Calories 291kcal 112kcal 9%
Polyunsaturated fat 1.027g 0.132g 6%
Protein 23.69g 25.94g 5%
Vitamin E 0.1mg 0.73mg 4%
Manganese 0.08mg 0.016mg 3%
Vitamin B1 0.071mg 0.042mg 2%
Copper 0.08mg 0.058mg 2%
Potassium 260mg 311mg 2%
Folate 6µg 2%
Magnesium 22mg 32mg 2%
Vitamin B2 0.287mg 0.28mg 1%
Vitamin K 1.6µg 1%
Calcium 11mg 5mg 1%
Vitamin D 7IU 1%
Vitamin D 0.2µg 1%
Sodium 54mg 50mg 0%
Vitamin A 8µg 5µg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0.003g N/A
Omega-3 - DHA 0.001g 0.009g N/A
Omega-3 - ALA 0.038g 0.008g N/A
Omega-3 - DPA 0.014g 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.001g N/A
Omega-6 - Linoleic acid 0.7g 0.071g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Grouse
3
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
Contains more FatsFats +2378.4%
Contains more WaterWater +33.8%
Contains more OtherOther +2400%
~equal in Protein ~25.94g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
Contains more Mono. FatMonounsaturated fat +24945.2%
Contains more Poly. FatPolyunsaturated fat +678%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.