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Rib eye steak vs. Pecan pie — In-Depth Nutrition Comparison

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Important differences between rib eye steak and pecan pie

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron; however, pecan pie has more manganese, copper, and vitamin B1.
  • Rib eye steak's daily need coverage for vitamin B12 is 80% more.
  • Rib eye steak has 8 times more vitamin B6 than pecan pie. Rib eye steak has 0.477mg of vitamin B6, while pecan pie has 0.06mg.
  • Pecan pie is lower in saturated fat.
  • Pecan pie has a higher glycemic index than rib eye steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pie, pecan, prepared from recipe.

Infographic

Rib eye steak vs Pecan pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Contains more PotassiumPotassium +95.5%
Contains more IronIron +51.4%
Contains more ZincZinc +479.4%
Contains more PhosphorusPhosphorus +61.7%
Contains less SodiumSodium -79.4%
Contains more SeleniumSelenium +147.5%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +190.9%
Contains more CopperCopper +163.8%
Contains more ManganeseManganese +790%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +59.4%
Contains more Vitamin B3Vitamin B3 +479.5%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin B6Vitamin B6 +695%
Contains more Vitamin B12Vitamin B12 +1135.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +925%
Contains more Vitamin B1Vitamin B1 +164.8%
Contains more FolateFolate +333.3%

All nutrients comparison - raw data values

Nutrient Rib eye steak Pecan pie DV% diff.
Vitamin B12 2.1µg 0.17µg 80%
Zinc 5.91mg 1.02mg 44%
Protein 23.69g 4.9g 38%
Vitamin B6 0.477mg 0.06mg 32%
Selenium 29.7µg 12µg 32%
Polyunsaturated fat 1.027g 5.71g 31%
Manganese 0.08mg 0.712mg 27%
Saturated fat 9.684g 3.989g 26%
Vitamin B3 4.908mg 0.847mg 25%
Carbs 0g 52.2g 17%
Copper 0.08mg 0.211mg 15%
Vitamin B1 0.071mg 0.188mg 10%
Iron 2.24mg 1.48mg 10%
Choline 48.8mg 9%
Sodium 54mg 262mg 9%
Phosphorus 152mg 94mg 8%
Vitamin A 8µg 82µg 8%
Vitamin B2 0.287mg 0.18mg 8%
Calories 291kcal 412kcal 6%
Folate 6µg 26µg 5%
Potassium 260mg 133mg 4%
Calcium 11mg 32mg 2%
Cholesterol 80mg 87mg 2%
Monounsaturated fat 10.519g 11.181g 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Magnesium 22mg 26mg 1%
Vitamin B5 0.536mg 0.479mg 1%
Vitamin D 7IU 1%
Vitamin K 1.6µg 1%
Fats 21.81g 22.2g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 52.2g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.069mg 0%
Threonine 1.116mg 0.189mg 0%
Isoleucine 1.103mg 0.223mg 0%
Leucine 2.041mg 0.372mg 0%
Lysine 2.269mg 0.248mg 0%
Methionine 0.641mg 0.125mg 0%
Phenylalanine 0.95mg 0.25mg 0%
Valine 1.184mg 0.255mg 0%
Histidine 0.888mg 0.116mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.001g 0.008g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
Contains more ProteinProtein +383.5%
Contains more WaterWater +179.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +11900%
~equal in Fats ~22.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
Contains less Sat. FatSaturated fat -58.8%
Contains more Poly. FatPolyunsaturated fat +456%
~equal in Monounsaturated fat ~11.181g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.