Rib eye steak vs Pepperoni - In-Depth Nutrition Comparison
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The main differences between Rib eye steak and Pepperoni
- Rib eye steak is richer in Vitamin B12, Zinc, Iron and Vitamin B6, yet Pepperoni is richer in Manganese, Vitamin B1, Vitamin B5 and Vitamin D.
- Daily need coverage for Sodium from Pepperoni is 66% higher.
- Rib eye steak contains 2 times more Zinc than Pepperoni. Rib eye steak contains 5.91mg of Zinc, while Pepperoni contains 2.44mg.
- Rib eye steak contains less Saturated Fat.
Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pepperoni, beef and pork, sliced.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+68.4%
Contains
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Magnesium
+22.2%
Contains
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Zinc
+142.2%
Contains
less
Sodium
-96.6%
Contains
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Calcium
+72.7%
Contains
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Copper
+13.8%
Equal in Potassium - 274
Equal in Phosphorus - 158
Contains
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Iron
+68.4%
Contains
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Magnesium
+22.2%
Contains
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Zinc
+142.2%
Contains
less
Sodium
-96.6%
Contains
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Calcium
+72.7%
Contains
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Copper
+13.8%
Equal in Potassium - 274
Equal in Phosphorus - 158
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+11.7%
Contains
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Vitamin B6
+31.8%
Contains
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Vitamin B12
+61.5%
Contains
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Folate
+20%
Contains
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Vitamin E
+930%
Contains
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Vitamin D
+550%
Contains
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Vitamin B1
+281.7%
Contains
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Vitamin B5
+73.5%
Contains
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Vitamin K
+262.5%
Equal in Vitamin B3 - 4.987
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+11.7%
Contains
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Vitamin B6
+31.8%
Contains
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Vitamin B12
+61.5%
Contains
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Folate
+20%
Contains
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Vitamin E
+930%
Contains
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Vitamin D
+550%
Contains
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Vitamin B1
+281.7%
Contains
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Vitamin B5
+73.5%
Contains
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Vitamin K
+262.5%
Equal in Vitamin B3 - 4.987
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
50
50
Mineral Summary Score
48
58
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
142%
116%
Carbohydrates
0%
1%
Fats
101%
214%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Lower in Sugars | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Cholesterol?
Rib eye steak is lower in Cholesterol (difference - 17mg)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 1528mg)
Which food is lower in Saturated Fat?
Rib eye steak is lower in Saturated Fat (difference - 8.024g)
Which food is lower in glycemic index?
Rib eye steak is lower in glycemic index (difference - 28)
Which food is cheaper?
Rib eye steak is cheaper (difference - $1)
Which food contains less Sugars?
?
The foods are relatively equal in Sugars (0 g)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 291 | 504 |
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| Protein | 23.69 | 19.25 |
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| Fats | 21.81 | 46.28 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0 | 1.18 |
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| Cholesterol | 80 | 97 |
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| Vitamin D | 7 | 52 |
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| Iron | 2.24 | 1.33 |
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| Calcium | 11 | 19 |
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| Potassium | 260 | 274 |
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| Magnesium | 22 | 18 |
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| Sugars | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.08 | 0.091 |
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| Zinc | 5.91 | 2.44 |
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| Starch | |||
| Phosphorus | 152 | 158 |
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| Sodium | 54 | 1582 |
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| Vitamin A | 25 | 0 |
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| Vitamin E | 0.1 | 1.03 |
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| Vitamin D | 0.2 | 1.3 |
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| Vitamin B1 | 0.071 | 0.271 |
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| Vitamin B2 | 0.287 | 0.257 |
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| Vitamin B3 | 4.908 | 4.987 |
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| Vitamin B5 | 0.536 | 0.93 |
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| Vitamin B6 | 0.477 | 0.362 |
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| Vitamin B12 | 2.1 | 1.3 |
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| Vitamin K | 1.6 | 5.8 |
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| Folate | 6 | 5 |
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| Trans Fat | 1.478 | 1.527 |
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| Saturated Fat | 9.684 | 17.708 |
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| Monounsaturated Fat | 10.519 | 20.77 |
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| Polyunsaturated fat | 1.027 | 4.458 |
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| Tryptophan | 0.265 | 0.23 |
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| Threonine | 1.116 | 0.869 |
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| Isoleucine | 1.103 | 0.901 |
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| Leucine | 2.041 | 1.575 |
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| Lysine | 2.269 | 1.652 |
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| Methionine | 0.641 | 0.511 |
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| Phenylalanine | 0.95 | 0.778 |
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| Valine | 1.184 | 0.987 |
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| Histidine | 0.888 | 0.688 |
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| Fructose | 0 |
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