Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rib eye steak vs. Pork — In-Depth Nutrition Comparison

Compare

How are rib eye steak and pork different?

  • Rib eye steak is higher in vitamin B12, zinc, and iron; however, pork is richer in vitamin B1, selenium, phosphorus, choline, and vitamin D.
  • Daily need coverage for vitamin B1 for pork is 67% higher.
  • Rib eye steak contains 3 times more vitamin B12 than pork. While rib eye steak contains 2.1µg of vitamin B12, pork contains only 0.7µg.
  • Pork has less saturated fat.

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

Infographic

Rib eye steak vs Pork infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +157.5%
Contains more ZincZinc +147.3%
Contains less SodiumSodium -12.9%
Contains more ManganeseManganese +788.9%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +62.7%
Contains more PhosphorusPhosphorus +61.8%
Contains more SeleniumSelenium +52.5%
~equal in Copper ~0.073mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin B12Vitamin B12 +200%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +190%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B1Vitamin B1 +1135.2%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B5Vitamin B5 +30.2%
Contains more CholineCholine +92.4%
~equal in Vitamin B3 ~5.037mg
~equal in Vitamin B6 ~0.464mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Pork DV% diff.
Vitamin B1 0.071mg 0.877mg 67%
Vitamin B12 2.1µg 0.7µg 58%
Zinc 5.91mg 2.39mg 32%
Selenium 29.7µg 45.3µg 28%
Saturated fat 9.684g 5.23g 20%
Iron 2.24mg 0.87mg 17%
Phosphorus 152mg 246mg 13%
Fats 21.81g 13.92g 12%
Monounsaturated fat 10.519g 6.19g 11%
Choline 48.8mg 93.9mg 8%
Protein 23.69g 27.32g 7%
Vitamin D 0.2µg 1.3µg 6%
Vitamin D 7IU 53IU 6%
Potassium 260mg 423mg 5%
Vitamin B5 0.536mg 0.698mg 3%
Vitamin B2 0.287mg 0.321mg 3%
Manganese 0.08mg 0.009mg 3%
Calories 291kcal 242kcal 2%
Vitamin E 0.1mg 0.29mg 1%
Vitamin A 8µg 2µg 1%
Vitamin B3 4.908mg 5.037mg 1%
Copper 0.08mg 0.073mg 1%
Vitamin B6 0.477mg 0.464mg 1%
Calcium 11mg 19mg 1%
Vitamin K 1.6µg 0µg 1%
Magnesium 22mg 28mg 1%
Vitamin C 0mg 0.6mg 1%
Polyunsaturated fat 1.027g 1.2g 1%
Cholesterol 80mg 80mg 0%
Sodium 54mg 62mg 0%
Folate 6µg 5µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.338mg 0%
Threonine 1.116mg 1.234mg 0%
Isoleucine 1.103mg 1.26mg 0%
Leucine 2.041mg 2.177mg 0%
Lysine 2.269mg 2.446mg 0%
Methionine 0.641mg 0.712mg 0%
Phenylalanine 0.95mg 1.086mg 0%
Valine 1.184mg 1.473mg 0%
Histidine 0.888mg 1.067mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +56.7%
Contains more ProteinProtein +15.3%
Contains more OtherOther +8800%
~equal in Carbs ~0g
~equal in Water ~57.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +69.9%
Contains less Sat. FatSaturated fat -46%
Contains more Poly. FatPolyunsaturated fat +16.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.