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Rib eye steak vs. Roast beef — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and roast beef

  • Rib eye steak has more selenium, zinc, vitamin B2, and monounsaturated fat; however, roast beef is richer in phosphorus and potassium.
  • Rib eye steak covers your daily saturated fat needs 42% more than roast beef.
  • Roast beef has 7 times less monounsaturated fat than rib eye steak. Rib eye steak has 10.519g of monounsaturated fat, while roast beef has 1.521g.
  • Roast beef contains less saturated fat.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Roast beef, deli style, prepackaged, sliced.

Infographic

Rib eye steak vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more CalciumCalcium +120%
Contains more ZincZinc +84.7%
Contains less SodiumSodium -93.7%
Contains more ManganeseManganese +433.3%
Contains more SeleniumSelenium +102%
Contains more PotassiumPotassium +148.8%
Contains more PhosphorusPhosphorus +59.2%
~equal in Magnesium ~20mg
~equal in Iron ~2.05mg
~equal in Copper ~0.086mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Contains more Vitamin AVitamin A +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65.1%
Contains more Vitamin B2Vitamin B2 +34.7%
Contains more FolateFolate +20%
Contains more Vitamin EVitamin E +390%
Contains more Vitamin B3Vitamin B3 +13.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.566mg
~equal in Vitamin B6 ~0.46mg
~equal in Vitamin B12 ~2.04µg
~equal in Vitamin K ~1.6µg
~equal in Choline ~43.9mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Roast beef DV% diff.
Saturated fat 9.684g 1.318g 38%
Sodium 54mg 853mg 35%
Fats 21.81g 3.69g 28%
Selenium 29.7µg 14.7µg 27%
Zinc 5.91mg 3.2mg 25%
Monounsaturated fat 10.519g 1.521g 22%
Phosphorus 152mg 242mg 13%
Potassium 260mg 647mg 11%
Protein 23.69g 18.62g 10%
Cholesterol 80mg 51mg 10%
Calories 291kcal 115kcal 9%
Vitamin B2 0.287mg 0.213mg 6%
Polyunsaturated fat 1.027g 0.27g 5%
Vitamin B3 4.908mg 5.581mg 4%
Vitamin B12 2.1µg 2.04µg 3%
Vitamin E 0.1mg 0.49mg 3%
Manganese 0.08mg 0.015mg 3%
Vitamin B1 0.071mg 0.043mg 2%
Iron 2.24mg 2.05mg 2%
Vitamin B5 0.536mg 0.566mg 1%
Choline 48.8mg 43.9mg 1%
Vitamin B6 0.477mg 0.46mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 3µg 1%
Copper 0.08mg 0.086mg 1%
Calcium 11mg 5mg 1%
Vitamin D 7IU 1IU 1%
Carbs 0g 0.64g 0%
Net carbs 0g 0.64g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 0.29g N/A
Vitamin K 1.6µg 1.6µg 0%
Folate 6µg 5µg 0%
Trans fat 1.478g 0.148g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0.007g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.038g 0.017g N/A
Omega-3 - DPA 0.014g 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g 0.011g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.002g N/A
Omega-6 - Linoleic acid 0.7g 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more ProteinProtein +27.2%
Contains more FatsFats +491.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.3%
Contains more OtherOther +33200%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +591.6%
Contains more Poly. FatPolyunsaturated fat +280.4%
Contains less Sat. FatSaturated fat -86.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.