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Rib eye steak vs. Short ribs — In-Depth Nutrition Comparison

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A recap on the differences between rib eye steak and short ribs

  • Rib eye steak is higher in vitamin B6, selenium, vitamin B3, vitamin B2, zinc, and vitamin B5, yet short ribs are higher in vitamin B12 and choline.
  • Short ribs cover your daily saturated fat needs 41% more than rib eye steak.
  • Rib eye steak contains 2 times more vitamin B6 than short ribs. While rib eye steak contains 0.477mg of vitamin B6, short ribs contain only 0.22mg.
  • The amount of saturated fat in rib eye steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Rib eye steak vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +16.1%
Contains more ZincZinc +21.1%
Contains more ManganeseManganese +515.4%
Contains more SeleniumSelenium +42.8%
Contains more CopperCopper +23.8%
~equal in Calcium ~12mg
~equal in Iron ~2.31mg
~equal in Phosphorus ~162mg
~equal in Sodium ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +42%
Contains more Vitamin B2Vitamin B2 +91.3%
Contains more Vitamin B3Vitamin B3 +100.2%
Contains more Vitamin B5Vitamin B5 +112.7%
Contains more Vitamin B6Vitamin B6 +116.8%
Contains more FolateFolate +20%
Contains more Vitamin EVitamin E +190%
Contains more Vitamin DVitamin D +250%
Contains more Vitamin B12Vitamin B12 +24.8%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +68.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Short ribs DV% diff.
Saturated fat 9.684g 17.8g 37%
Fats 21.81g 41.98g 31%
Vitamin B12 2.1µg 2.62µg 22%
Monounsaturated fat 10.519g 18.88g 21%
Vitamin B6 0.477mg 0.22mg 20%
Selenium 29.7µg 20.8µg 16%
Vitamin B3 4.908mg 2.452mg 15%
Vitamin B2 0.287mg 0.15mg 11%
Zinc 5.91mg 4.88mg 9%
Calories 291kcal 471kcal 9%
Vitamin B5 0.536mg 0.252mg 6%
Choline 48.8mg 82.2mg 6%
Cholesterol 80mg 94mg 5%
Protein 23.69g 21.57g 4%
Vitamin D 7IU 27IU 3%
Polyunsaturated fat 1.027g 1.53g 3%
Vitamin D 0.2µg 0.7µg 3%
Manganese 0.08mg 0.013mg 3%
Magnesium 22mg 15mg 2%
Copper 0.08mg 0.099mg 2%
Vitamin B1 0.071mg 0.05mg 2%
Potassium 260mg 224mg 1%
Iron 2.24mg 2.31mg 1%
Vitamin K 1.6µg 2.4µg 1%
Vitamin E 0.1mg 0.29mg 1%
Phosphorus 152mg 162mg 1%
Vitamin A 8µg 0µg 1%
Calcium 11mg 12mg 0%
Sodium 54mg 50mg 0%
Folate 6µg 5µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.142mg 0%
Threonine 1.116mg 0.862mg 0%
Isoleucine 1.103mg 0.981mg 0%
Leucine 2.041mg 1.716mg 0%
Lysine 2.269mg 1.823mg 0%
Methionine 0.641mg 0.562mg 0%
Phenylalanine 0.95mg 0.852mg 0%
Valine 1.184mg 1.07mg 0%
Histidine 0.888mg 0.688mg 0%
Omega-3 - EPA 0.001g 0.003g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0.016g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +52.5%
Contains more FatsFats +92.5%
Contains more OtherOther +7200%
~equal in Protein ~21.57g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -45.6%
Contains more Mono. FatMonounsaturated fat +79.5%
Contains more Poly. FatPolyunsaturated fat +49%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.