Rice bran oil vs. Tomato soup — In-Depth Nutrition Comparison
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What are the main differences between rice bran oil and tomato soup?
- Rice bran oil is richer in vitamin E, vitamin K, monounsaturated fat, and polyunsaturated fat, while tomato soup is higher in potassium and vitamin C.
- Rice bran oil's daily need coverage for vitamin E is 214% higher.
- Tomato soup has 587 times less monounsaturated fat than rice bran oil. Rice bran oil has 39.3g of monounsaturated fat, while tomato soup has 0.067g.
- Tomato soup is lower in saturated fat.
- Tomato soup has a higher glycemic index (38) than rice bran oil (0).
We used Oil, rice bran and Soup, tomato, canned, prepared with equal volume water, commercial types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +314.3% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +18900% |
Contains more Vitamin KVitamin K | +1546.7% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 35g | 0.077g | 233% |
Vitamin E | 32.3mg | 0.17mg | 214% |
Fats | 100g | 0.21g | 154% |
Monounsaturated fat | 39.3g | 0.067g | 98% |
Saturated fat | 19.7g | 0.056g | 89% |
Calories | 884kcal | 32kcal | 43% |
Vitamin K | 24.7µg | 1.5µg | 19% |
Potassium | 0mg | 275mg | 8% |
Sodium | 0mg | 186mg | 8% |
Vitamin C | 0mg | 6.3mg | 7% |
Manganese | 0.067mg | 3% | |
Iron | 0.07mg | 0.29mg | 3% |
Copper | 0.029mg | 3% | |
Vitamin B6 | 0mg | 0.042mg | 3% |
Vitamin B3 | 0mg | 0.42mg | 3% |
Selenium | 0µg | 1.5µg | 3% |
Magnesium | 0mg | 7mg | 2% |
Vitamin B1 | 0mg | 0.02mg | 2% |
Carbs | 0g | 7.45g | 2% |
Fiber | 0g | 0.5g | 2% |
Phosphorus | 0mg | 15mg | 2% |
Calcium | 0mg | 8mg | 1% |
Vitamin A | 0µg | 10µg | 1% |
Vitamin B2 | 0mg | 0.007mg | 1% |
Protein | 0g | 0.71g | 1% |
Zinc | 0mg | 0.09mg | 1% |
Choline | 6.3mg | 1% | |
Net carbs | 0g | 6.95g | N/A |
Sugar | 0g | 4.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Contains more FatsFats | +47519% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Contains more Mono. FatMonounsaturated fat | +58556.7% |
Contains more Poly. FatPolyunsaturated fat | +45354.5% |
Contains less Sat. FatSaturated fat | -99.7% |