Brown rice vs. Custard — In-Depth Nutrition Comparison
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What are the differences between brown rice and custard?
- Brown rice is higher in manganese, vitamin B3, vitamin B1, and copper, yet custard is higher in vitamin B12, calcium, vitamin B2, and vitamin D.
- Brown rice's daily need coverage for manganese is 42% more.
- Brown rice has 19 times more vitamin B3 than custard. While brown rice has 2.561mg of vitamin B3, custard has only 0.132mg.
- The amount of saturated fat in brown rice is lower.
- The glycemic index of custard is lower.
We used Rice, brown, long-grain, cooked and Egg custards, dry mix, prepared with whole milk types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +143.8% |
Contains more IronIron | +64.7% |
Contains more CopperCopper | +253.3% |
Contains more ZincZinc | +39.2% |
Contains less SodiumSodium | -95.2% |
Contains more ManganeseManganese | +13814.3% |
Contains more CalciumCalcium | +4533.3% |
Contains more PotassiumPotassium | +140.7% |
Contains more PhosphorusPhosphorus | +26.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +183.3% |
Contains more Vitamin B1Vitamin B1 | +191.8% |
Contains more Vitamin B3Vitamin B3 | +1840.2% |
Contains more Vitamin B6Vitamin B6 | +92.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +218.8% |
Contains more Vitamin B5Vitamin B5 | +83.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +28.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.974mg | 0.007mg | 42% |
Vitamin B12 | 0µg | 0.52µg | 22% |
Cholesterol | 0mg | 51mg | 17% |
Vitamin B3 | 2.561mg | 0.132mg | 15% |
Calcium | 3mg | 139mg | 14% |
Vitamin B2 | 0.069mg | 0.22mg | 12% |
Starch | 24.79g | 10% | |
Vitamin B1 | 0.178mg | 0.061mg | 10% |
Saturated fat | 0.26g | 2.032g | 8% |
Copper | 0.106mg | 0.03mg | 8% |
Fiber | 1.6g | 0g | 6% |
Vitamin D | 0IU | 47IU | 6% |
Vitamin D | 0µg | 1.2µg | 6% |
Vitamin B5 | 0.38mg | 0.699mg | 6% |
Vitamin A | 0µg | 52µg | 6% |
Fats | 0.97g | 4g | 5% |
Vitamin B6 | 0.123mg | 0.064mg | 5% |
Magnesium | 39mg | 16mg | 5% |
Phosphorus | 103mg | 130mg | 4% |
Potassium | 86mg | 207mg | 4% |
Sodium | 4mg | 84mg | 3% |
Carbs | 25.58g | 17.6g | 3% |
Iron | 0.56mg | 0.34mg | 3% |
Protein | 2.74g | 3.99g | 3% |
Zinc | 0.71mg | 0.51mg | 2% |
Monounsaturated fat | 0.369g | 1.127g | 2% |
Vitamin E | 0.17mg | 0.06mg | 1% |
Calories | 123kcal | 122kcal | 0% |
Vitamin C | 0mg | 0.1mg | 0% |
Net carbs | 23.98g | 17.6g | N/A |
Sugar | 0.24g | 4.82g | N/A |
Selenium | 5.8µg | 6µg | 0% |
Vitamin K | 0.2µg | 0.2µg | 0% |
Folate | 9µg | 9µg | 0% |
Choline | 9.2mg | 11.8mg | 0% |
Polyunsaturated fat | 0.366g | 0.312g | 0% |
Tryptophan | 0.033mg | 0.082mg | 0% |
Threonine | 0.095mg | 0.192mg | 0% |
Isoleucine | 0.109mg | 0.207mg | 0% |
Leucine | 0.214mg | 0.337mg | 0% |
Lysine | 0.099mg | 0.214mg | 0% |
Methionine | 0.058mg | 0.091mg | 0% |
Phenylalanine | 0.133mg | 0.173mg | 0% |
Valine | 0.151mg | 0.233mg | 0% |
Histidine | 0.066mg | 0.092mg | 0% |
Omega-3 - DHA | 0g | 0.003g | N/A |
Omega-3 - ALA | 0.011g | N/A | |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
Contains more CarbsCarbs | +45.3% |
Contains more ProteinProtein | +45.6% |
Contains more FatsFats | +312.4% |
Contains more OtherOther | +118.2% |
~equal in
Water
~73.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Contains less Sat. FatSaturated fat | -87.2% |
Contains more Poly. FatPolyunsaturated fat | +17.3% |
Contains more Mono. FatMonounsaturated fat | +205.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
4.63 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +∞% |
Contains more LactoseLactose | +∞% |
~equal in
Glucose
~0g
~equal in
Fructose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g