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Rice pudding vs. Green beans — In-Depth Nutrition Comparison

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Differences between rice pudding and green beans

  • Rice pudding has more vitamin B12, phosphorus, calcium, and vitamin D, while green beans have more fiber, vitamin C, manganese, vitamin A, and folate.
  • Green beans' daily need coverage for fiber is 12% higher.
  • The amount of sodium in green beans is lower.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Rice pudding vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more CalciumCalcium +138.6%
Contains more ZincZinc +52%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +850%
Contains more MagnesiumMagnesium +38.5%
Contains more PotassiumPotassium +12.3%
Contains more IronIron +75.7%
Contains more CopperCopper +216.7%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin AVitamin A +43.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +45.4%
Contains more Vitamin B5Vitamin B5 +289.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1285.7%
Contains more Vitamin B3Vitamin B3 +38.6%
Contains more Vitamin B6Vitamin B6 +60%
Contains more FolateFolate +725%
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Rice pudding Green beans DV% diff.
Vitamin K 47.9µg 40%
Fiber 0.1g 3.2g 12%
Manganese 0.057mg 0.285mg 10%
Vitamin B12 0.24µg 0µg 10%
Vitamin C 0.7mg 9.7mg 10%
Phosphorus 87mg 29mg 8%
Folate 4µg 33µg 7%
Calcium 105mg 44mg 6%
Sodium 109mg 1mg 5%
Carbs 20.81g 7.88g 4%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Iron 0.37mg 0.65mg 4%
Vitamin B5 0.288mg 0.074mg 4%
Saturated fat 0.967g 0.064g 4%
Copper 0.018mg 0.057mg 4%
Calories 111kcal 35kcal 4%
Choline 16.9mg 3%
Vitamin B2 0.141mg 0.097mg 3%
Protein 3.29g 1.89g 3%
Selenium 1.9µg 0.2µg 3%
Vitamin E 0.46mg 3%
Vitamin B6 0.035mg 0.056mg 2%
Vitamin A 46µg 32µg 2%
Cholesterol 6mg 0mg 2%
Fats 1.63g 0.28g 2%
Vitamin B3 0.443mg 0.614mg 1%
Magnesium 13mg 18mg 1%
Zinc 0.38mg 0.25mg 1%
Monounsaturated fat 0.441g 0.011g 1%
Polyunsaturated fat 0.06g 0.145g 1%
Net carbs 20.71g 4.68g N/A
Potassium 130mg 146mg 0%
Sugar 3.63g N/A
Vitamin B1 0.075mg 0.074mg 0%
Tryptophan 0.039mg 0.02mg 0%
Threonine 0.126mg 0.082mg 0%
Isoleucine 0.169mg 0.069mg 0%
Leucine 0.273mg 0.116mg 0%
Lysine 0.221mg 0.091mg 0%
Methionine 0.07mg 0.023mg 0%
Phenylalanine 0.135mg 0.069mg 0%
Valine 0.187mg 0.093mg 0%
Histidine 0.075mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +74.1%
Contains more FatsFats +482.1%
Contains more CarbsCarbs +164.1%
Contains more OtherOther +15.1%
Contains more WaterWater +21.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +3909.1%
Contains less Sat. FatSaturated fat -93.4%
Contains more Poly. FatPolyunsaturated fat +141.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.