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Rice pudding vs. Chinese cuisine — In-Depth Nutrition Comparison

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Differences between rice pudding and chinese cuisine

  • Rice pudding has more calcium, while chinese cuisine has more vitamin A, vitamin C, folate, zinc, vitamin B12, vitamin B6, iron, and selenium.
  • Chinese cuisine's daily need coverage for vitamin A is 22% higher.
  • Chinese cuisine contains 5 times less calcium than rice pudding. Rice pudding contains 105mg of calcium, while chinese cuisine contains 22mg.
  • The amount of sodium in rice pudding is lower.

The food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Restaurant, Chinese, beef, and vegetables.

Infographic

Rice pudding vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +377.3%
Contains more PhosphorusPhosphorus +14.5%
Contains less SodiumSodium -73.3%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +56.9%
Contains more IronIron +200%
Contains more CopperCopper +172.2%
Contains more ZincZinc +294.7%
Contains more ManganeseManganese +157.9%
Contains more SeleniumSelenium +252.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B2Vitamin B2 +156.4%
Contains more Vitamin CVitamin C +1557.1%
Contains more Vitamin AVitamin A +37%
Contains more Vitamin B3Vitamin B3 +198%
Contains more Vitamin B5Vitamin B5 +53.8%
Contains more Vitamin B6Vitamin B6 +360%
Contains more Vitamin B12Vitamin B12 +100%
Contains more FolateFolate +1025%

All nutrients comparison - raw data values

Nutrient Rice pudding Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Polyunsaturated fat 0.06g 2.13g 14%
Sodium 109mg 409mg 13%
Vitamin C 0.7mg 11.6mg 12%
Folate 4µg 45µg 10%
Vitamin B6 0.035mg 0.161mg 10%
Zinc 0.38mg 1.5mg 10%
Vitamin B12 0.24µg 0.48µg 10%
Selenium 1.9µg 6.7µg 9%
Iron 0.37mg 1.11mg 9%
Calcium 105mg 22mg 8%
Protein 3.29g 7.08g 8%
Vitamin B2 0.141mg 0.055mg 7%
Fiber 0.1g 1.5g 6%
Choline 34.5mg 6%
Fats 1.63g 5.3g 6%
Vitamin B3 0.443mg 1.32mg 5%
Carbs 20.81g 7.29g 5%
Vitamin E 0.82mg 5%
Vitamin D 34IU 3IU 4%
Vitamin B1 0.075mg 0.033mg 4%
Vitamin D 0.8µg 0.1µg 4%
Manganese 0.057mg 0.147mg 4%
Vitamin B5 0.288mg 0.443mg 3%
Copper 0.018mg 0.049mg 3%
Cholesterol 6mg 14mg 3%
Vitamin A 46µg 63µg 2%
Phosphorus 87mg 76mg 2%
Monounsaturated fat 0.441g 1.217g 2%
Potassium 130mg 204mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Calories 111kcal 105kcal 0%
Net carbs 20.71g 5.79g N/A
Magnesium 13mg 15mg 0%
Sugar 2.41g N/A
Trans fat 0.058g N/A
Saturated fat 0.967g 0.978g 0%
Tryptophan 0.039mg 0.083mg 0%
Threonine 0.126mg 0.313mg 0%
Isoleucine 0.169mg 0.314mg 0%
Leucine 0.273mg 0.525mg 0%
Lysine 0.221mg 0.552mg 0%
Methionine 0.07mg 0.158mg 0%
Phenylalanine 0.135mg 0.317mg 0%
Valine 0.187mg 0.327mg 0%
Histidine 0.075mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +185.5%
Contains more ProteinProtein +115.2%
Contains more FatsFats +225.2%
Contains more OtherOther +79.8%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +176%
Contains more Poly. FatPolyunsaturated fat +3450%
~equal in Saturated fat ~0.978g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.