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Rice pudding vs. Egg — In-Depth Nutrition Comparison

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What are the differences between rice pudding and eggs?

  • The amount of copper, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, iron, and folate in eggs is higher than in rice pudding.
  • Eggs' daily need coverage for copper is 220% more.
  • Rice pudding has less saturated fat.
  • Eggs have a lower glycemic index (0) than rice pudding (59).

We used Puddings, rice, dry mix, prepared with 2% milk and Egg, whole, cooked, hard-boiled types in this article.

Infographic

Rice pudding vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +110%
Contains less SodiumSodium -12.1%
Contains more ManganeseManganese +119.2%
Contains more IronIron +221.6%
Contains more CopperCopper +11011.1%
Contains more ZincZinc +176.3%
Contains more PhosphorusPhosphorus +97.7%
Contains more SeleniumSelenium +1521.1%
~equal in Potassium ~126mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B3Vitamin B3 +592.2%
Contains more Vitamin AVitamin A +223.9%
Contains more Vitamin DVitamin D +175%
Contains more Vitamin B2Vitamin B2 +263.8%
Contains more Vitamin B5Vitamin B5 +385.4%
Contains more Vitamin B6Vitamin B6 +245.7%
Contains more Vitamin B12Vitamin B12 +362.5%
Contains more FolateFolate +1000%

All nutrients comparison - raw data values

Nutrient Rice pudding Egg DV% diff.
Copper 0.018mg 2mg 220%
Cholesterol 6mg 373mg 122%
Selenium 1.9µg 30.8µg 53%
Choline 293.8mg 53%
Vitamin B12 0.24µg 1.11µg 36%
Vitamin B2 0.141mg 0.513mg 29%
Vitamin B5 0.288mg 1.398mg 22%
Protein 3.29g 12.58g 19%
Fats 1.63g 10.61g 14%
Phosphorus 87mg 172mg 12%
Vitamin A 46µg 149µg 11%
Folate 4µg 44µg 10%
Iron 0.37mg 1.19mg 10%
Saturated fat 0.967g 3.267g 10%
Monounsaturated fat 0.441g 4.077g 9%
Polyunsaturated fat 0.06g 1.414g 9%
Vitamin B6 0.035mg 0.121mg 7%
Vitamin D 34IU 87IU 7%
Vitamin E 1.03mg 7%
Vitamin D 0.8µg 2.2µg 7%
Carbs 20.81g 1.12g 7%
Calcium 105mg 50mg 6%
Zinc 0.38mg 1.05mg 6%
Vitamin B3 0.443mg 0.064mg 2%
Calories 111kcal 155kcal 2%
Vitamin B1 0.075mg 0.066mg 1%
Manganese 0.057mg 0.026mg 1%
Sodium 109mg 124mg 1%
Magnesium 13mg 10mg 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 20.71g 1.12g N/A
Potassium 130mg 126mg 0%
Sugar 1.12g N/A
Fiber 0.1g 0g 0%
Vitamin K 0.3µg 0%
Tryptophan 0.039mg 0.153mg 0%
Threonine 0.126mg 0.604mg 0%
Isoleucine 0.169mg 0.686mg 0%
Leucine 0.273mg 1.075mg 0%
Lysine 0.221mg 0.904mg 0%
Methionine 0.07mg 0.392mg 0%
Phenylalanine 0.135mg 0.668mg 0%
Valine 0.187mg 0.767mg 0%
Histidine 0.075mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1758%
Contains more ProteinProtein +282.4%
Contains more FatsFats +550.9%
Contains more OtherOther +27.4%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -70.4%
Contains more Mono. FatMonounsaturated fat +824.5%
Contains more Poly. FatPolyunsaturated fat +2256.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.