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Rice pudding vs. Scallion — In-Depth Nutrition Comparison

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How are rice pudding and scallion different?

  • Rice pudding is higher in vitamin B12, phosphorus, and vitamin D; however, scallion is richer in vitamin C, vitamin A, folate, iron, fiber, and copper.
  • Daily need coverage for vitamin C for scallion is 20% higher.
  • Scallion has less saturated fat.
  • Scallion has a lower glycemic index (32) than rice pudding (59).

Puddings, rice, dry mix, prepared with 2% milk and Onions, spring or scallions (includes tops and bulb), raw are the varieties used in this article.

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Rice pudding vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more CalciumCalcium +45.8%
Contains more PhosphorusPhosphorus +135.1%
Contains more SeleniumSelenium +216.7%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +112.3%
Contains more IronIron +300%
Contains more CopperCopper +361.1%
Contains less SodiumSodium -85.3%
Contains more ManganeseManganese +180.7%
~equal in Zinc ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B5Vitamin B5 +284%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +2585.7%
Contains more Vitamin B3Vitamin B3 +18.5%
Contains more Vitamin B6Vitamin B6 +74.3%
Contains more FolateFolate +1500%
~equal in Vitamin A ~50µg

All nutrients comparison - raw data values

Nutrient Rice pudding Scallion DV% diff.
Vitamin K 207µg 173%
Vitamin C 0.7mg 18.8mg 20%
Folate 4µg 64µg 15%
Iron 0.37mg 1.48mg 14%
Fiber 0.1g 2.6g 10%
Vitamin B12 0.24µg 0µg 10%
Phosphorus 87mg 37mg 7%
Copper 0.018mg 0.083mg 7%
Vitamin B2 0.141mg 0.08mg 5%
Vitamin D 0.8µg 0µg 4%
Vitamin E 0.55mg 4%
Sodium 109mg 16mg 4%
Vitamin B5 0.288mg 0.075mg 4%
Calories 111kcal 32kcal 4%
Potassium 130mg 276mg 4%
Vitamin D 34IU 0IU 4%
Carbs 20.81g 7.34g 4%
Saturated fat 0.967g 0.032g 4%
Manganese 0.057mg 0.16mg 4%
Protein 3.29g 1.83g 3%
Calcium 105mg 72mg 3%
Vitamin B6 0.035mg 0.061mg 2%
Selenium 1.9µg 0.6µg 2%
Vitamin B1 0.075mg 0.055mg 2%
Magnesium 13mg 20mg 2%
Fats 1.63g 0.19g 2%
Cholesterol 6mg 0mg 2%
Choline 5.7mg 1%
Monounsaturated fat 0.441g 0.027g 1%
Vitamin B3 0.443mg 0.525mg 1%
Net carbs 20.71g 4.74g N/A
Sugar 2.33g N/A
Zinc 0.38mg 0.39mg 0%
Vitamin A 46µg 50µg 0%
Polyunsaturated fat 0.06g 0.074g 0%
Tryptophan 0.039mg 0.02mg 0%
Threonine 0.126mg 0.072mg 0%
Isoleucine 0.169mg 0.077mg 0%
Leucine 0.273mg 0.109mg 0%
Lysine 0.221mg 0.091mg 0%
Methionine 0.07mg 0.02mg 0%
Phenylalanine 0.135mg 0.059mg 0%
Valine 0.187mg 0.081mg 0%
Histidine 0.075mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +79.8%
Contains more FatsFats +757.9%
Contains more CarbsCarbs +183.5%
Contains more WaterWater +22.3%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +1533.3%
Contains less Sat. FatSaturated fat -96.7%
Contains more Poly. FatPolyunsaturated fat +23.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.