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Rice pudding vs. Pork — In-Depth Nutrition Comparison

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Significant differences between rice pudding and pork

  • The amount of selenium, vitamin B1, vitamin B6, vitamin B3, phosphorus, vitamin B12, zinc, and vitamin B2 in pork is higher than in rice pudding.
  • Pork covers your daily selenium needs 79% more than rice pudding.
  • Rice pudding contains less saturated fat.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of pork is 0.

Specific food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Rice pudding vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +452.6%
Contains more ManganeseManganese +533.3%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +225.4%
Contains more IronIron +135.1%
Contains more CopperCopper +305.6%
Contains more ZincZinc +528.9%
Contains more PhosphorusPhosphorus +182.8%
Contains less SodiumSodium -43.1%
Contains more SeleniumSelenium +2284.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin DVitamin D +62.5%
Contains more Vitamin B1Vitamin B1 +1069.3%
Contains more Vitamin B2Vitamin B2 +127.7%
Contains more Vitamin B3Vitamin B3 +1037%
Contains more Vitamin B5Vitamin B5 +142.4%
Contains more Vitamin B6Vitamin B6 +1225.7%
Contains more Vitamin B12Vitamin B12 +191.7%
Contains more FolateFolate +25%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Rice pudding Pork DV% diff.
Selenium 1.9µg 45.3µg 79%
Vitamin B1 0.075mg 0.877mg 67%
Protein 3.29g 27.32g 48%
Vitamin B6 0.035mg 0.464mg 33%
Vitamin B3 0.443mg 5.037mg 29%
Cholesterol 6mg 80mg 25%
Phosphorus 87mg 246mg 23%
Fats 1.63g 13.92g 19%
Saturated fat 0.967g 5.23g 19%
Vitamin B12 0.24µg 0.7µg 19%
Zinc 0.38mg 2.39mg 18%
Choline 93.9mg 17%
Monounsaturated fat 0.441g 6.19g 14%
Vitamin B2 0.141mg 0.321mg 14%
Potassium 130mg 423mg 9%
Calcium 105mg 19mg 9%
Polyunsaturated fat 0.06g 1.2g 8%
Vitamin B5 0.288mg 0.698mg 8%
Calories 111kcal 242kcal 7%
Carbs 20.81g 0g 7%
Copper 0.018mg 0.073mg 6%
Iron 0.37mg 0.87mg 6%
Vitamin A 46µg 2µg 5%
Magnesium 13mg 28mg 4%
Vitamin D 0.8µg 1.3µg 3%
Sodium 109mg 62mg 2%
Vitamin E 0.29mg 2%
Vitamin D 34IU 53IU 2%
Manganese 0.057mg 0.009mg 2%
Vitamin C 0.7mg 0.6mg 0%
Net carbs 20.71g 0g N/A
Fiber 0.1g 0g 0%
Folate 4µg 5µg 0%
Tryptophan 0.039mg 0.338mg 0%
Threonine 0.126mg 1.234mg 0%
Isoleucine 0.169mg 1.26mg 0%
Leucine 0.273mg 2.177mg 0%
Lysine 0.221mg 2.446mg 0%
Methionine 0.07mg 0.712mg 0%
Phenylalanine 0.135mg 1.086mg 0%
Valine 0.187mg 1.473mg 0%
Histidine 0.075mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.9%
Contains more ProteinProtein +730.4%
Contains more FatsFats +754%
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +1303.6%
Contains more Poly. FatPolyunsaturated fat +1900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.