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Rice vs. Navy beans — In-Depth Nutrition Comparison

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Summary of differences between rice and navy beans

  • Rice has more selenium; however, navy beans are higher in fiber, folate, copper, iron, phosphorus, protein, potassium, magnesium, and choline.
  • Navy beans cover your daily need for fiber 40% more than rice.
  • Rice has 3 times more selenium than navy beans. While rice has 7.5µg of selenium, navy beans have only 2.9µg.
  • The glycemic index of rice is higher.

These are the specific foods used in this comparison Rice, white, long-grain, regular, enriched, cooked and Beans, navy, mature seeds, cooked, boiled, without salt.

Infographic

Rice vs Navy beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Rice
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 21% 34% 89% 70% 28% 62% 0% 69% 16%
Contains more SeleniumSelenium +158.6%
Contains more MagnesiumMagnesium +341.7%
Contains more CalciumCalcium +590%
Contains more PotassiumPotassium +1011.4%
Contains more IronIron +96.7%
Contains more CopperCopper +204.3%
Contains more ZincZinc +110.2%
Contains more PhosphorusPhosphorus +234.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +11.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Rice
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0.8% 41% 3% 28% 23% 21% 0% 0% 44%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 0% 0.2% 59% 15% 12% 16% 32% 0% 1.5% 105%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B3Vitamin B3 +127.4%
Contains more Vitamin B5Vitamin B5 +46.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +45.4%
Contains more Vitamin B2Vitamin B2 +407.7%
Contains more Vitamin B6Vitamin B6 +48.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +141.4%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice Navy beans DV% diff.
Fiber 0.4g 10.5g 40%
Folate 58µg 140µg 21%
Copper 0.069mg 0.21mg 16%
Iron 1.2mg 2.36mg 15%
Phosphorus 43mg 144mg 14%
Protein 2.69g 8.23g 11%
Omega-3 (ALA) 0.177g 11%
Magnesium 12mg 53mg 10%
Potassium 35mg 389mg 10%
Selenium 7.5µg 2.9µg 8%
Choline 2.1mg 44.7mg 8%
Calcium 10mg 69mg 6%
Starch 15.4g 6%
Vitamin B1 0.163mg 0.237mg 6%
Zinc 0.49mg 1.03mg 5%
Vitamin B3 1.476mg 0.649mg 5%
Vitamin B2 0.013mg 0.066mg 4%
Vitamin B6 0.093mg 0.138mg 3%
Polyunsaturated fat 0.076g 0.49g 3%
Manganese 0.472mg 0.527mg 2%
Vitamin B5 0.39mg 0.266mg 2%
Calories 130kcal 140kcal 1%
Fats 0.28g 0.62g 1%
Vitamin C 0mg 0.9mg 1%
Carbs 28.17g 26.05g 1%
Vitamin K 0µg 0.6µg 1%
Protein per 100 calories 2.1g 5.9g N/A
Calories per 10 g protein 483kcal 170kcal N/A
Weight per 100 calories 77g 71g N/A
Net carbs 27.77g 15.55g N/A
Sugar 0.05g 0.37g N/A
Sodium 1mg 0mg 0%
Vitamin E 0.04mg 0.01mg 0%
Saturated fat 0.077g 0.098g 0%
Monounsaturated fat 0.088g 0.142g 0%
Tryptophan 0.031mg 0.1mg 0%
Threonine 0.096mg 0.289mg 0%
Isoleucine 0.116mg 0.387mg 0%
Leucine 0.222mg 0.7mg 0%
Lysine 0.097mg 0.52mg 0%
Methionine 0.063mg 0.111mg 0%
Phenylalanine 0.144mg 0.471mg 0%
Valine 0.164mg 0.504mg 0%
Histidine 0.063mg 0.206mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
8% 26% 64%
Protein: 8.23 g
Fats: 0.62 g
Carbs: 26.05 g
Water: 63.81 g
Other: 1.29 g
Contains more ProteinProtein +205.9%
Contains more FatsFats +121.4%
~equal in Carbs ~26.05g
~equal in Water ~63.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
13% 19% 67%
Saturated fat: Sat. Fat 0.098 g
Monounsaturated fat: Mono. Fat 0.142 g
Polyunsaturated fat: Poly. Fat 0.49 g
Contains less Sat. FatSaturated fat -21.4%
Contains more Mono. FatMonounsaturated fat +61.4%
Contains more Poly. FatPolyunsaturated fat +544.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Navy beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.