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Rice vs. Brussels sprouts — In-Depth Nutrition Comparison

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Summary of differences between rice and Brussels sprouts

  • Rice has more selenium and manganese; however, Brussels sprouts are higher in vitamin K, vitamin C, vitamin A, fiber, potassium, vitamin B6, vitamin B2, and vitamin E.
  • Brussels sprouts cover your daily need for vitamin K, 148% more than rice.
  • Rice has 5 times more selenium than Brussels sprouts. While rice has 7.5µg of selenium, Brussels sprouts have only 1.6µg.

These are the specific foods used in this comparison Rice, white, long-grain, regular, enriched, cooked and Brussels sprouts, raw.

Infographic

Rice vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +40.1%
Contains more SeleniumSelenium +368.8%
Contains more MagnesiumMagnesium +91.7%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +1011.4%
Contains more IronIron +16.7%
Contains more PhosphorusPhosphorus +60.5%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B1Vitamin B1 +17.3%
Contains more Vitamin B3Vitamin B3 +98.1%
Contains more Vitamin B5Vitamin B5 +26.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2100%
Contains more Vitamin B2Vitamin B2 +592.3%
Contains more Vitamin B6Vitamin B6 +135.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +809.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~61µg

All nutrients comparison - raw data values

Nutrient Rice Brussels sprouts DV% diff.
Polyunsaturated fat 0.076g 153g 1019%
Vitamin K 0µg 177µg 148%
Vitamin C 0mg 85mg 94%
Fiber 0.4g 3.8g 14%
Selenium 7.5µg 1.6µg 11%
Potassium 35mg 389mg 10%
Vitamin B6 0.093mg 0.219mg 10%
Carbs 28.17g 8.95g 6%
Vitamin B2 0.013mg 0.09mg 6%
Vitamin E 0.04mg 0.88mg 6%
Manganese 0.472mg 0.337mg 6%
Vitamin B3 1.476mg 0.745mg 5%
Phosphorus 43mg 69mg 4%
Vitamin A 0µg 38µg 4%
Calories 130kcal 43kcal 4%
Magnesium 12mg 23mg 3%
Calcium 10mg 42mg 3%
Iron 1.2mg 1.4mg 3%
Choline 2.1mg 19.1mg 3%
Vitamin B5 0.39mg 0.309mg 2%
Vitamin B1 0.163mg 0.139mg 2%
Protein 2.69g 3.38g 1%
Folate 58µg 61µg 1%
Sodium 1mg 25mg 1%
Fructose 0.93g 1%
Zinc 0.49mg 0.42mg 1%
Fats 0.28g 0.3g 0%
Net carbs 27.77g 5.15g N/A
Sugar 0.05g 2.2g N/A
Copper 0.069mg 0.07mg 0%
Saturated fat 0.077g 0.062g 0%
Monounsaturated fat 0.088g 0.023g 0%
Tryptophan 0.031mg 0.037mg 0%
Threonine 0.096mg 0.12mg 0%
Isoleucine 0.116mg 0.132mg 0%
Leucine 0.222mg 0.152mg 0%
Lysine 0.097mg 0.154mg 0%
Methionine 0.063mg 0.032mg 0%
Phenylalanine 0.144mg 0.098mg 0%
Valine 0.164mg 0.155mg 0%
Histidine 0.063mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more CarbsCarbs +214.7%
Contains more ProteinProtein +25.7%
Contains more WaterWater +25.7%
Contains more OtherOther +226.2%
~equal in Fats ~0.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +282.6%
Contains less Sat. FatSaturated fat -19.5%
Contains more Poly. FatPolyunsaturated fat +201215.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.