Rice vs. Brussels sprouts — In-Depth Nutrition Comparison
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Summary of differences between rice and Brussels sprouts
- Rice has more selenium and manganese; however, Brussels sprouts are higher in vitamin K, vitamin C, vitamin A, fiber, potassium, vitamin B6, vitamin B2, and vitamin E.
- Brussels sprouts cover your daily need for vitamin K, 148% more than rice.
- Rice has 5 times more selenium than Brussels sprouts. While rice has 7.5µg of selenium, Brussels sprouts have only 1.6µg.
These are the specific foods used in this comparison Rice, white, long-grain, regular, enriched, cooked and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +16.7% |
Contains less SodiumSodium | -96% |
Contains more ManganeseManganese | +40.1% |
Contains more SeleniumSelenium | +368.8% |
Contains more MagnesiumMagnesium | +91.7% |
Contains more CalciumCalcium | +320% |
Contains more PotassiumPotassium | +1011.4% |
Contains more IronIron | +16.7% |
Contains more PhosphorusPhosphorus | +60.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +17.3% |
Contains more Vitamin B3Vitamin B3 | +98.1% |
Contains more Vitamin B5Vitamin B5 | +26.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +2100% |
Contains more Vitamin B2Vitamin B2 | +592.3% |
Contains more Vitamin B6Vitamin B6 | +135.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +809.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.076g | 153g | 1019% |
Vitamin K | 0µg | 177µg | 148% |
Vitamin C | 0mg | 85mg | 94% |
Fiber | 0.4g | 3.8g | 14% |
Selenium | 7.5µg | 1.6µg | 11% |
Potassium | 35mg | 389mg | 10% |
Vitamin B6 | 0.093mg | 0.219mg | 10% |
Carbs | 28.17g | 8.95g | 6% |
Vitamin B2 | 0.013mg | 0.09mg | 6% |
Vitamin E | 0.04mg | 0.88mg | 6% |
Manganese | 0.472mg | 0.337mg | 6% |
Vitamin B3 | 1.476mg | 0.745mg | 5% |
Phosphorus | 43mg | 69mg | 4% |
Vitamin A | 0µg | 38µg | 4% |
Calories | 130kcal | 43kcal | 4% |
Magnesium | 12mg | 23mg | 3% |
Calcium | 10mg | 42mg | 3% |
Iron | 1.2mg | 1.4mg | 3% |
Choline | 2.1mg | 19.1mg | 3% |
Vitamin B5 | 0.39mg | 0.309mg | 2% |
Vitamin B1 | 0.163mg | 0.139mg | 2% |
Protein | 2.69g | 3.38g | 1% |
Folate | 58µg | 61µg | 1% |
Sodium | 1mg | 25mg | 1% |
Fructose | 0.93g | 1% | |
Zinc | 0.49mg | 0.42mg | 1% |
Fats | 0.28g | 0.3g | 0% |
Net carbs | 27.77g | 5.15g | N/A |
Sugar | 0.05g | 2.2g | N/A |
Copper | 0.069mg | 0.07mg | 0% |
Saturated fat | 0.077g | 0.062g | 0% |
Monounsaturated fat | 0.088g | 0.023g | 0% |
Tryptophan | 0.031mg | 0.037mg | 0% |
Threonine | 0.096mg | 0.12mg | 0% |
Isoleucine | 0.116mg | 0.132mg | 0% |
Leucine | 0.222mg | 0.152mg | 0% |
Lysine | 0.097mg | 0.154mg | 0% |
Methionine | 0.063mg | 0.032mg | 0% |
Phenylalanine | 0.144mg | 0.098mg | 0% |
Valine | 0.164mg | 0.155mg | 0% |
Histidine | 0.063mg | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Contains more CarbsCarbs | +214.7% |
Contains more ProteinProtein | +25.7% |
Contains more WaterWater | +25.7% |
Contains more OtherOther | +226.2% |
~equal in
Fats
~0.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Contains more Mono. FatMonounsaturated fat | +282.6% |
Contains less Sat. FatSaturated fat | -19.5% |
Contains more Poly. FatPolyunsaturated fat | +201215.8% |