Rice vs. Strawberry — In-Depth Nutrition Comparison
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Differences between rice and strawberries
- Rice has more selenium, vitamin B1, iron, folate, vitamin B3, and vitamin B5, while strawberries have more vitamin C and fiber.
- Strawberries' daily need coverage for vitamin C is 65% higher.
- Strawberries contain 19 times less selenium than rice. Rice contains 7.5µg of selenium, while strawberries contain 0.4µg.
- Strawberries have a lower glycemic index. The glycemic index of strawberries is 40, while the glycemic index of rice is 60.
The food types used in this comparison are Rice, white, long-grain, regular, enriched, cooked and Strawberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +192.7% |
Contains more CopperCopper | +43.8% |
Contains more ZincZinc | +250% |
Contains more PhosphorusPhosphorus | +79.2% |
Contains more ManganeseManganese | +22.3% |
Contains more SeleniumSelenium | +1775% |
Contains more CalciumCalcium | +60% |
Contains more PotassiumPotassium | +337.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +579.2% |
Contains more Vitamin B3Vitamin B3 | +282.4% |
Contains more Vitamin B5Vitamin B5 | +212% |
Contains more Vitamin B6Vitamin B6 | +97.9% |
Contains more FolateFolate | +141.7% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +625% |
Contains more Vitamin B2Vitamin B2 | +69.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +171.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 58.8mg | 65% |
Selenium | 7.5µg | 0.4µg | 13% |
Vitamin B1 | 0.163mg | 0.024mg | 12% |
Iron | 1.2mg | 0.41mg | 10% |
Folate | 58µg | 24µg | 9% |
Carbs | 28.17g | 7.68g | 7% |
Vitamin B3 | 1.476mg | 0.386mg | 7% |
Fiber | 0.4g | 2g | 6% |
Vitamin B5 | 0.39mg | 0.125mg | 5% |
Calories | 130kcal | 32kcal | 5% |
Manganese | 0.472mg | 0.386mg | 4% |
Vitamin B6 | 0.093mg | 0.047mg | 4% |
Protein | 2.69g | 0.67g | 4% |
Fructose | 2.44g | 3% | |
Potassium | 35mg | 153mg | 3% |
Zinc | 0.49mg | 0.14mg | 3% |
Phosphorus | 43mg | 24mg | 3% |
Vitamin K | 0µg | 2.2µg | 2% |
Copper | 0.069mg | 0.048mg | 2% |
Vitamin E | 0.04mg | 0.29mg | 2% |
Calcium | 10mg | 16mg | 1% |
Polyunsaturated fat | 0.076g | 0.155g | 1% |
Vitamin B2 | 0.013mg | 0.022mg | 1% |
Choline | 2.1mg | 5.7mg | 1% |
Fats | 0.28g | 0.3g | 0% |
Net carbs | 27.77g | 5.68g | N/A |
Magnesium | 12mg | 13mg | 0% |
Sugar | 0.05g | 4.89g | N/A |
Starch | 0.04g | 0% | |
Sodium | 1mg | 1mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Saturated fat | 0.077g | 0.015g | 0% |
Monounsaturated fat | 0.088g | 0.043g | 0% |
Tryptophan | 0.031mg | 0.008mg | 0% |
Threonine | 0.096mg | 0.02mg | 0% |
Isoleucine | 0.116mg | 0.016mg | 0% |
Leucine | 0.222mg | 0.034mg | 0% |
Lysine | 0.097mg | 0.026mg | 0% |
Methionine | 0.063mg | 0.002mg | 0% |
Phenylalanine | 0.144mg | 0.019mg | 0% |
Valine | 0.164mg | 0.019mg | 0% |
Histidine | 0.063mg | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Contains more ProteinProtein | +301.5% |
Contains more CarbsCarbs | +266.8% |
Contains more WaterWater | +32.9% |
~equal in
Fats
~0.3g
~equal in
Other
~0.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.043 g
Polyunsaturated fat:
Poly. Fat
0.155 g
Contains more Mono. FatMonounsaturated fat | +104.7% |
Contains less Sat. FatSaturated fat | -80.5% |
Contains more Poly. FatPolyunsaturated fat | +103.9% |