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Roe vs. Duck meat — In-Depth Nutrition Comparison

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What are the differences between roe and duck meat?

  • Roe is higher in vitamin B12, selenium, vitamin B2, phosphorus, folate, and vitamin C, yet duck meat is higher in iron and vitamin B3.
  • Roe's daily need coverage for vitamin B12 is 468% more.
  • The amount of cholesterol in duck meat is lower.
  • The glycemic index of duck meat is lower.

We used Fish, roe, mixed species, cooked, dry heat and Duck, domesticated, meat, and skin, cooked, roasted types in this article.

Infographic

Roe vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Roe
Roe
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +154.5%
Contains more PotassiumPotassium +38.7%
Contains more PhosphorusPhosphorus +230.1%
Contains more SeleniumSelenium +158.5%
Contains more IronIron +250.6%
Contains more CopperCopper +77.3%
Contains more ZincZinc +45.3%
Contains less SodiumSodium -49.6%
Contains more ManganeseManganese +46.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Roe
Roe
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +44.4%
Contains more Vitamin B1Vitamin B1 +59.2%
Contains more Vitamin B2Vitamin B2 +252.8%
Contains more Vitamin B12Vitamin B12 +3746.7%
Contains more FolateFolate +1433.3%
Contains more Vitamin B3Vitamin B3 +120.1%
~equal in Vitamin B5 ~1.098mg
~equal in Vitamin B6 ~0.18mg

All nutrients comparison - raw data values

Nutrient Roe Duck meat DV% diff.
Vitamin B12 11.54µg 0.3µg 468%
Cholesterol 479mg 84mg 132%
Selenium 51.7µg 20µg 58%
Vitamin B2 0.949mg 0.269mg 52%
Phosphorus 515mg 156mg 51%
Saturated fat 1.866g 9.67g 35%
Fats 8.23g 28.35g 31%
Monounsaturated fat 2.129g 12.9g 27%
Iron 0.77mg 2.7mg 24%
Folate 92µg 6µg 22%
Protein 28.62g 18.99g 19%
Vitamin C 16.4mg 0mg 18%
Vitamin B3 2.192mg 4.825mg 16%
Copper 0.128mg 0.227mg 11%
Choline 50.4mg 9%
Vitamin B1 0.277mg 0.174mg 9%
Calories 204kcal 337kcal 7%
Vitamin E 0.7mg 5%
Zinc 1.28mg 1.86mg 5%
Vitamin K 5.1µg 4%
Vitamin A 91µg 63µg 3%
Sodium 117mg 59mg 3%
Polyunsaturated fat 3.404g 3.65g 2%
Potassium 283mg 204mg 2%
Calcium 28mg 11mg 2%
Magnesium 26mg 16mg 2%
Carbs 1.92g 0g 1%
Vitamin B5 1.154mg 1.098mg 1%
Vitamin D 0.1µg 1%
Net carbs 1.92g 0g N/A
Vitamin D 3IU 0%
Manganese 0.013mg 0.019mg 0%
Vitamin B6 0.185mg 0.18mg 0%
Tryptophan 0.375mg 0.232mg 0%
Threonine 1.305mg 0.773mg 0%
Isoleucine 1.465mg 0.872mg 0%
Leucine 2.509mg 1.465mg 0%
Lysine 2.179mg 1.486mg 0%
Methionine 0.71mg 0.475mg 0%
Phenylalanine 1.401mg 0.752mg 0%
Valine 1.676mg 0.938mg 0%
Histidine 0.778mg 0.462mg 0%
Omega-3 - EPA 1.26g 0g N/A
Omega-3 - DHA 1.747g 0g N/A
Omega-3 - DPA 0.105g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Roe
Roe
4
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +50.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%
Contains more OtherOther +217.1%
Contains more FatsFats +244.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Roe
Roe
1
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -80.7%
Contains more Mono. FatMonounsaturated fat +505.9%
~equal in Polyunsaturated fat ~3.65g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.