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Rosemary vs. Artichoke — In-Depth Nutrition Comparison

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Significant differences between rosemary and artichoke

  • The amount of iron, vitamin A, fiber, manganese, calcium, vitamin B6, vitamin C, folate, and vitamin B5 in rosemary is higher than in artichoke.
  • Rosemary covers your daily iron needs 67% more than artichoke.
  • Artichoke has 225 times less vitamin A than rosemary. Rosemary has 2924IU of vitamin A, while artichoke has 13IU.
  • Artichoke contains less saturated fat.
  • Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of artichoke is 32.

Specific food types used in this comparison are Rosemary, fresh and Artichokes, (globe or french), raw.

Infographic

Rosemary vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more MagnesiumMagnesium +51.7%
Contains more CalciumCalcium +620.5%
Contains more PotassiumPotassium +80.5%
Contains more IronIron +419.5%
Contains more CopperCopper +30.3%
Contains more ZincZinc +89.8%
Contains less SodiumSodium -72.3%
Contains more ManganeseManganese +275%
Contains more PhosphorusPhosphorus +36.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin CVitamin C +86.3%
Contains more Vitamin AVitamin A +14500%
Contains more Vitamin B2Vitamin B2 +130.3%
Contains more Vitamin B5Vitamin B5 +137.9%
Contains more Vitamin B6Vitamin B6 +189.7%
Contains more FolateFolate +60.3%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +14.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Artichoke DV% diff.
Iron 6.65mg 1.28mg 67%
Fiber 14.1g 5.4g 35%
Manganese 0.96mg 0.256mg 31%
Calcium 317mg 44mg 27%
Vitamin B6 0.336mg 0.116mg 17%
Vitamin A 146µg 1µg 16%
Saturated fat 2.838g 0.036g 13%
Vitamin K 14.8µg 12%
Vitamin C 21.8mg 11.7mg 11%
Folate 109µg 68µg 10%
Vitamin B5 0.804mg 0.338mg 9%
Fats 5.86g 0.15g 9%
Potassium 668mg 370mg 9%
Copper 0.301mg 0.231mg 8%
Vitamin B2 0.152mg 0.066mg 7%
Magnesium 91mg 60mg 7%
Choline 34.4mg 6%
Polyunsaturated fat 0.901g 0.064g 6%
Zinc 0.93mg 0.49mg 4%
Calories 131kcal 47kcal 4%
Monounsaturated fat 1.16g 0.005g 3%
Vitamin B1 0.036mg 0.072mg 3%
Sodium 26mg 94mg 3%
Phosphorus 66mg 90mg 3%
Carbs 20.7g 10.51g 3%
Vitamin B3 0.912mg 1.046mg 1%
Vitamin E 0.19mg 1%
Protein 3.31g 3.27g 0%
Net carbs 6.6g 5.11g N/A
Sugar 0.99g N/A
Selenium 0.2µg 0%
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more FatsFats +3806.7%
Contains more CarbsCarbs +97%
Contains more OtherOther +108.8%
Contains more WaterWater +25.3%
~equal in Protein ~3.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +23100%
Contains more Poly. FatPolyunsaturated fat +1307.8%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.