Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rosemary vs. Broth — In-Depth Nutrition Comparison

Compare

Summary of differences between rosemary and broth

  • Rosemary has more iron, vitamin A, fiber, manganese, copper, vitamin C, folate, and vitamin B6, while broth has more vitamin B2.
  • Broth covers your daily need for sodium, 1037% more than rosemary.
  • The amount of sodium in rosemary is lower.
  • Broth has a lower glycemic index. The glycemic index of broth is 45, while the glycemic index of rosemary is 70.

These are the specific foods used in this comparison Rosemary, fresh and Soup, chicken broth or bouillon, dry.

Infographic

Rosemary vs Broth infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +69.5%
Contains more PotassiumPotassium +116.2%
Contains more IronIron +545.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +933.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +540%
Contains more PhosphorusPhosphorus +151.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +1881.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin B6Vitamin B6 +236%
Contains more FolateFolate +240.6%
Contains more Vitamin B1Vitamin B1 +177.8%
Contains more Vitamin B2Vitamin B2 +182.9%
Contains more Vitamin B3Vitamin B3 +169.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Broth DV% diff.
Sodium 26mg 23875mg 1037%
Iron 6.65mg 1.03mg 70%
Fiber 14.1g 0g 56%
Selenium 28µg 51%
Manganese 0.96mg 0.15mg 35%
Copper 0.301mg 0mg 33%
Protein 3.31g 16.66g 27%
Polyunsaturated fat 0.901g 4.48g 24%
Vitamin C 21.8mg 1.1mg 23%
Vitamin B2 0.152mg 0.43mg 21%
Choline 114.6mg 21%
Folate 109µg 32µg 19%
Vitamin B6 0.336mg 0.1mg 18%
Vitamin A 146µg 0µg 16%
Phosphorus 66mg 166mg 14%
Calcium 317mg 187mg 13%
Vitamin B12 0µg 0.3µg 13%
Fats 5.86g 13.88g 12%
Potassium 668mg 309mg 11%
Monounsaturated fat 1.16g 5.36g 11%
Vitamin B3 0.912mg 2.46mg 10%
Magnesium 91mg 56mg 8%
Zinc 0.93mg 0.09mg 8%
Calories 131kcal 267kcal 7%
Vitamin B1 0.036mg 0.1mg 5%
Vitamin B5 0.804mg 0.6mg 4%
Cholesterol 0mg 13mg 4%
Vitamin E 0.46mg 3%
Saturated fat 2.838g 3.43g 3%
Carbs 20.7g 18.01g 1%
Net carbs 6.6g 18.01g N/A
Sugar 17.36g N/A
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +14.9%
Contains more WaterWater +2885.5%
Contains more ProteinProtein +403.3%
Contains more FatsFats +136.9%
Contains more OtherOther +1983.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -17.3%
Contains more Mono. FatMonounsaturated fat +362.1%
Contains more Poly. FatPolyunsaturated fat +397.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.